Microorganisms under high pressure - Adaptation, growth and biotechnological potential

Biotechnology Advances

Volumn 31, Issue 8, 2013, Pages 1426-1434

  Mota, Maria J ^a   Lopes, Rita P ^a   Delgadillo, Ivonne ^a   Saraiva, Jorge A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

High hydrostatic pressure; Piezophilic and piezotolerant organisms; Pressure microbial biotechnology; Pressure resistance

Indexed keywords

BIOTECHNOLOGICAL POTENTIALS; HIGH HYDROSTATIC PRESSURE; HIGH-PRESSURE CONDITION; KNOWLEDGE DEVELOPMENT; MICROBIAL BIOTECHNOLOGY; PIEZOPHILIC AND PIEZOTOLERANT ORGANISMS; PRESSURE RESISTANCE; SCIENTIFIC LITERATURE;

HYDROSTATIC PRESSURE; INDUSTRIAL APPLICATIONS; METABOLISM; MICROORGANISMS;

BIOTECHNOLOGY;

ADAPTATION; BIOTECHNOLOGY; FOOD; HIGH PRESSURE; HYDROSTATIC PRESSURE; MICROORGANISM; VIABILITY;

ADAPTATION; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIOLOGY; BACTERIUM; BIOTECHNOLOGY; GROWTH, DEVELOPMENT AND AGING; HIGH HYDROSTATIC PRESSURE; HYDROSTATIC PRESSURE; PHYSIOLOGY; PIEZOPHILIC AND PIEZOTOLERANT ORGANISMS; PRESSURE MICROBIAL BIOTECHNOLOGY; PRESSURE RESISTANCE; REVIEW; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

HIGH HYDROSTATIC PRESSURE; PIEZOPHILIC AND PIEZOTOLERANT ORGANISMS; PRESSURE MICROBIAL BIOTECHNOLOGY; PRESSURE RESISTANCE;

ADAPTATION, PHYSIOLOGICAL; BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; BACTERIOLOGY; BIOTECHNOLOGY; HYDROSTATIC PRESSURE; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

EID: 84888008330     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2013.06.007     Document Type: Review

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