Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of tomato

Postharvest Biology and Technology

Volumn 86, Issue , 2013, Pages 240-248

  Liplap, Pansa ^a,b   Vigneault, Clément ^a,b   Toivonen, Peter ^c   Charles, Marie Thérèse ^b   Raghavan, G S Vijaya ^a  

^a MCGILL UNIVERSITY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Pressure treatment; Quality retention; Shelf life; Short term storage

Indexed keywords

EID: 84881115431     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.07.002     Document Type: Article

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