Effectiveness of high pressure treatment at low temperature to improve postharvest life of horticultural commodities

Acta Horticulturae

Volumn 768, Issue , 2008, Pages 417-422

  Baba, T ^a   Ito, S ^a   Ikeda, F ^a   Manago, M ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Chilling injury; Ethylene production; Mume; Respiration; Rocket salad; Sweet basil; Weight loss

Indexed keywords

ERUCA SATIVA; ERUCA VESICARIA; FUNGI; OCIMUM; OCIMUM BASILICUM; PRUNUS; PRUNUS MUME;

EID: 56349117737     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.768.54     Document Type: Conference Paper

References (10)

1. Baba, T. and Ikeda, F. 2003. Use of high pressure treatment to prolong the postharvest life of mume fruit (Prunus mume). Acta Hort. 628:373-377.
2. Baba, T., Como, G., Ohtsubo, T., Ikeda, F. and Lizada, M.C.C. 1999. Effects of high-pressure treatment on mume fruit (Prunus mume). J. Amer. Soc. Hort. Sci. 124:399-401.
3. Goto, M., Minamide, T., Fujii, M. and Iwata, T. 1984. Preventive effect of cold-shock on chilling injury of mume (Japanese apricot, Prunus mume Sieb. et Zucc.) fruits in relation to changes of permeability and fatty acid composition of membrane. J. Japan. Soc. Hort. Sci. 53:210-218.
4. Ikeda, F., Baba, T., Como, G., Ohtsubo, T. and Lizada, M.C.C. 2000. Effect of hydrostatic pressure on postharvest physiology in fruit. Acta Hort. 518:101-106.
5. Iwata, T. and Ogata, K. 1976. Studies on storage and chilling injury of Japanese apricot (Mume, Prunus mume Sieb. Et Zucc.) fruits. I. General aspects of external and internal changes during storage. J. Japan. Soc. Hort. Sci. 44:422-428.
6. Lange, D.D. and Cameron, A.C. 1994. Postharvest shelf life of sweet basil (Ocimum basilicum). HortScience 29:102-103.
7. Lange, D.L. and Cameron, A.C. 1998. Controlled-atmosphere storage of sweet basil. HortScience 33:741-743.
8. Pantastico, E.B., Matoo, A.K., Murata, T. and Ogata, K. 1975. Physiological disorders and diseases: Chilling injury. p.339-362. In: E.B. Pantastico (ed.), Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables. AVI, Conn.
9. Saltveit, M.E. and Morris, L.L. 1990. Overview on chilling injury of horticultural crops. p.3-15. In: C.Y. Wang (ed.), Chilling Injury of Horticultural Crops. CRC Press, Boca Raton, Fla.
10. Zhang, S., Chachin, K. and Iwata, T. 1991. Effects of polyethylene packaging and ethylene absorbent on storage of mature-green mume (Prunus mume Sieb. et Zucc.) fruits at ambient temperature. J. Japan. Soc. Hort. Sci. 60:183-190.