Hyperbaric storage at and above room temperature of a highly perishable food

Food and Bioprocess Technology

Volumn 7, Issue 7, 2014, Pages 2028-2037

  Fidalgo, Liliana G ^a   Santos, Mauro D ^a   Queirós, Rui P ^a   Inácio, Rita S ^a   Mota, Maria J ^a   Lopes, Rita P ^a   Gonçalves, Mafalda S ^a   Neto, Ricardo F ^a   Saraiva, Jorge A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Food preservation; Hyperbaric storage; Red watermelon (Citrullus lanatus) juice; Under pressure

Indexed keywords

ATMOSPHERIC PRESSURE; FOOD PRESERVATION;

CITRULLUS LANATUS; DETECTION LIMITS; ENTEROBACTERIACEAE; EXTENDED SHELF LIVES; PRESERVATION METHODS; QUANTIFICATION LIMIT; TITRATABLE ACIDITY; WATERMELON JUICES;

FOOD STORAGE;

EID: 84901624747     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1201-x     Document Type: Article

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