Effect of Hyperbaric Pressure Treatment on the Growth and Physiology of Bacteria that Cause Decay in Fruit and Vegetables

Food and Bioprocess Technology

Volumn 7, Issue 8, 2014, Pages 2267-2280

  Liplap, Pansa ^a,b   Toussaint, Vicky ^b   Toivonen, Peter ^c   Vigneault, Clément ^a,b   Boutin, Jérôme ^b   Raghavan, G S Vijaya ^a  

^a MCGILL UNIVERSITY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bacterial growth; BIOLOG; Carbon source utilization; Low temperature

Indexed keywords

CARBON; FRUITS; TEMPERATURE; VEGETABLES;

BACTERIAL GROWTH; BIOLOG; CARBON SOURCE; FRUIT AND VEGETABLES; HYPERBARIC PRESSURES; LOW TEMPERATURES; PECTOBACTERIUM CAROTOVORUM; TEMPERATURE-SENSITIVE;

BACTERIA;

EID: 84903642818     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1197-2     Document Type: Article

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