An investigation into the association between DNA damage and dietary fatty acid in men with prostate cancer

Nutrients

Volumn 7, Issue 1, 2015, Pages 405-422

  Bishop, Karen S ^a   Erdrich, Sharon ^b   Karunasinghe, Nishi ^a   Han, Dug Yeo ^b   Zhu, Shuotun ^b   Jesuthasan, Amalini ^b   Ferguson, Lynnette R ^a,b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

DNA damage; Fatty acids; Mediterranean style diet; Prostate cancer

Indexed keywords

ARACHIDONIC ACID; BIOLOGICAL MARKER; C REACTIVE PROTEIN; DOCOSAHEXAENOIC ACID; HYDROGEN PEROXIDE; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OMEGA 9 FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; UNCLASSIFIED DRUG; FAT INTAKE; FATTY ACID; FISH OIL; OLEIC ACID; OLIVE OIL; VEGETABLE OIL;

ADULT; AGED; ANDROGEN DEPRIVATION THERAPY; ARTICLE; BODY MASS; CAMERA; CANCER RADIOTHERAPY; CANCER RISK; CLINICAL ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY COMPLIANCE; DNA DAMAGE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FOOD INTAKE; GAS CHROMATOGRAPHY; GLEASON SCORE; HEALTH SURVEY; HUMAN; MALE; MEDITERRANEAN DIET; OXIDATIVE STRESS; PROSTATE CANCER; PROSTATECTOMY; QUESTIONNAIRE; RED MEAT; SMOKING; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANALYSIS; BLOOD; COHORT ANALYSIS; DIET; MEAT; MEDICAL RECORD; METABOLISM; MIDDLE AGED; NEW ZEALAND; PROSTATE TUMOR; WESTERN DIET;

AGED; BODY MASS INDEX; C-REACTIVE PROTEIN; COHORT STUDIES; DAIRY PRODUCTS; DIET; DIET RECORDS; DIET, MEDITERRANEAN; DIET, WESTERN; DIETARY FATS; DNA DAMAGE; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FISH OILS; HUMANS; MALE; MEAT; MIDDLE AGED; NEW ZEALAND; OLEIC ACID; OLIVE OIL; PLANT OILS; PROSTATIC NEOPLASMS;

EID: 84920989759     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7010405     Document Type: Article

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