Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios

Nutrition Journal

Volumn 8, Issue 1, 2009, Pages

  Holub, Bruce J ^a   Wlodek, Mike ^a   Rowe, William ^a   Piekarski, Jerry ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; BIOLOGICAL MARKER;

ARTICLE; BLOOD; FEMALE; GAS LIQUID CHROMATOGRAPHY; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; PHOSPHOLIPID BLOOD LEVEL; RISK ASSESSMENT; RISK FACTOR; THIN LAYER CHROMATOGRAPHY; ALGORITHM; CHEMISTRY; CORONARY ARTERY DISEASE; HEART MUSCLE ISCHEMIA; MIDDLE AGED; NORTH AMERICA; REFERENCE VALUE; STATISTICS;

ALGORITHMS; ARACHIDONIC ACID; BIOLOGICAL MARKERS; CORONARY DISEASE; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; NORTH AMERICA; PHOSPHOLIPIDS; REFERENCE VALUES; RISK FACTORS; STATISTICS AS TOPIC;

EID: 76249132283     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-8-58     Document Type: Article

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