Major dietary factors and prostate cancer risk: A prospective multicenter Case-Control Study

Nutrition and Cancer

Volumn 63, Issue 1, 2011, Pages 21-27

  Salem, Sepehr ^a   Salahi, Mona ^a   Mohseni, Mona ^a   Ahmadi, Hamed ^a   Mehrsai, Abdolrasoul ^a   Jahani, Yunes ^b   Pourmand, Gholamreza ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER RISK; DIETARY INTAKE; FAT INTAKE; GARLIC; HUMAN; MULTICENTER STUDY; PROSTATE CANCER; TOMATO;

AGED; CASE-CONTROL STUDIES; DIET; DIETARY FATS; GARLIC; HUMANS; LYCOPERSICON ESCULENTUM; MALE; MEAT; MIDDLE AGED; PROSPECTIVE STUDIES; PROSTATE-SPECIFIC ANTIGEN; PROSTATIC NEOPLASMS; RISK FACTORS;

ALLIUM SATIVUM;

EID: 78751561494     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635581.2010.516875     Document Type: Article

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