Antioxidant and DNA damage protection potentials of selected phenolic acids

Food and Chemical Toxicology

Volumn 77, Issue , 2015, Pages 12-21

  Sevgi, Kemal ^a   Tepe, Bektas ^a   Sarikurkcu, Cengiz ^b  

^a KILIS 7 ARALIK UNIVERSITY   (Turkey)

^b SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; DNA damage protection potential; Ferulic acid; PBR322 plasmid DNA; Rosmarinic acid

Indexed keywords

4 HYDROXYBENZOIC ACID; ANTIOXIDANT; BETA CAROTENE; CAFFEIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; FERULIC ACID; GALLIC ACID; HYDROGEN PEROXIDE; LINOLEIC ACID; PLASMID DNA; PROTOCATECHUIC ACID; ROSMARINIC ACID; SYRINGIC ACID; VANILLIC ACID; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; DEPSIDE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT MEDICINAL PRODUCT;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BLEACHING; CHELATION; CHEMICAL REACTION KINETICS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA DAMAGE; DNA DAMAGE PROTECTION; DPPH RADICAL SCAVENGING ASSAY; MUTAGENICITY; PROTECTION; REDUCING POWER; REDUCTION; TOXICITY; ULTRAVIOLET RADIATION; ADVERSE EFFECTS; CHEMISTRY; DRUG EFFECTS;

ANTIOXIDANTS; BETA CAROTENE; CINNAMATES; COUMARIC ACIDS; DEPSIDES; DNA DAMAGE; GALLIC ACID; HYDROGEN PEROXIDE; HYDROXYBENZOATES; LINOLEIC ACID; PHYTOCHEMICALS; ULTRAVIOLET RAYS; VANILLIC ACID;

EID: 84920973064     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2014.12.006     Document Type: Article

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