Lipophilic caffeic acid derivatives protect cells against H 2O2-induced DNA damage by chelating intracellular labile Iron

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 32, 2012, Pages 7873-7879

  Kitsati, Natalia ^a   Fokas, Demosthenes ^b   Ouzouni, Maria Dimitra ^b   Mantzaris, Michalis D ^a   Barbouti, Alexandra ^c   Galaris, Dimitrios ^a  

^a Clinic of Social and Family Medicine   (Greece)

^b Department of Materials Science and Engineering   (Greece)

^c UNIVERSITY OF IOANNINA   (Greece)

Author keywords

caffeic acid; cinnamic acid derivatives; DNA damage; labile iron; oxidative stress

Indexed keywords

CAFFEIC ACIDS; CHELATING COMPOUND; CINNAMIC ACID DERIVATIVES; DNA DAMAGES; FERULIC ACIDS; HUMAN HEALTH; INTRACELLULAR SPACES; MOLECULAR MECHANISM; NATURALLY OCCURRING; PLANT KINGDOM; PROPYL ESTERS; STRESS-INDUCED;

CHELATION; DNA; HEALTH; MAINTENANCE; OXIDATIVE STRESS;

IRON;

CAFFEIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; HYDROGEN PEROXIDE; IRON CHELATING AGENT;

ARTICLE; CELL STRAIN HEPG2; DNA DAMAGE; DRUG EFFECT; HUMAN; LEUKEMIA CELL LINE; OXIDATIVE STRESS;

CAFFEIC ACIDS; CINNAMATES; COUMARIC ACIDS; DNA DAMAGE; HEP G2 CELLS; HUMANS; HYDROGEN PEROXIDE; IRON CHELATING AGENTS; JURKAT CELLS; OXIDATIVE STRESS;

EID: 84865137449     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301237y     Document Type: Article

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