Isolation of major phenolic compounds from the extracts of prunellal. Species grown in Turkey and their antioxidant and cytotoxic activities

Journal of Food Biochemistry

Volumn 38, Issue 2, 2014, Pages 248-257

  Şahin, Saliha ^a   Ari, Ferda ^a   Demir, Cevdet ^a   Ulukaya, Engin ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINETRIPHOSPHATE; ASSAYS; CELL CULTURE; CELL DEATH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BREAST CANCER CELLS; CAFFEIC ACIDS; CYTOTOXIC ACTIVITIES; HUMAN BREAST CANCER CELLS; ISOLATED COMPOUNDS; LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION; PHENOLIC COMPOUNDS; ROSMARINIC ACID;

ANTIOXIDANTS;

PRUNELLA LACINIATA;

EID: 84898002851     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12043     Document Type: Article

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