Polyphenolic compounds from salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7465-7471

  Ramos, Alice A ^a,b   Azqueta, Amaya ^a   Pereira Wilson, Cristina ^b   Collins, Andrew R ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Chemoprevention; DNA damage; DNA repair; Polyphenolic compounds; Sage water extracts

Indexed keywords

FLAVONOID; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; POLYPHENOL;

ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; DNA DAMAGE; DNA REPAIR; DRUG EFFECT; HELA CELL; HUMAN; OXIDATION REDUCTION REACTION; SALVIA; CACO 2 CELL LINE; DRUG EFFECTS; HELA CELL LINE;

CACO-2 CELLS; DNA DAMAGE; DNA REPAIR; FLAVONOIDS; HELA CELLS; HUMANS; HYDROGEN PEROXIDE; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SALVIA; POLYPHENOLS;

SALVIA; SALVIA FRUTICOSA; SALVIA LAVANDULIFOLIA; SALVIA OFFICINALIS;

EID: 77953635094     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100082p     Document Type: Article

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