Plant extracts as potent biopreservatives for salmonella typhimurium control and quality enhancement in ground beef

Journal of Food Safety

Volumn 32, Issue 1, 2012, Pages 115-121

  Tayel, Ahmed A ^a   El Tras, Wael F ^b  

^a MENOUFIA UNIVERSITY   (Egypt)

^b Kafrelsheikh University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; LYTHRACEAE; SALMONELLA TYPHIMURIUM;

EID: 84856474100     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2011.00357.x     Document Type: Article

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