Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSn

Food Research International

Volumn 62, Issue , 2014, Pages 286-298

  Jiménez Aspee, Felipe ^a   Quispe, Cristina ^a   Soriano, Maria del Pilar C ^a   Fuentes Gonzalez, Jaime ^a   Hüneke, Eva ^a   Theoduloz, Cristina ^a   Schmeda Hirschmann, Guillermo ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Antioxidants; Arid lands; Cactaceae; Copao; Eulychnia acida; Phenolics

Indexed keywords

ARID LANDS; CACTACEAE; COPAO; EULYCHNIA ACIDA; PHENOLICS;

ANTIOXIDANTS; ARID REGIONS; CELL CULTURE; FIBROBLASTS; LANDFORMS;

FRUITS;

EID: 84897846502     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.013     Document Type: Article

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