Improving the antioxidant and antibacterial activities of fermented Bletilla striata with Fusarium avenaceum and Fusarium oxysporum

Process Biochemistry

Volumn 50, Issue 1, 2015, Pages 8-13

  Dong, Jian Wei ^a   Cai, Le ^a   Xiong, Jie ^a   Chen, Xiu Hua ^a   Wang, Wei Ying ^a   Shen, Ni ^a   Liu, Bei Lei ^a   Ding, Zhong Tao ^a  

^a YUNNAN UNIVERSITY   (China)

Author keywords

Antibacterial activity; Antioxidant activity; Bletilla striata; Fermentation; Fusarium avenaceum; Fusarium oxysporum

Indexed keywords

ANTIOXIDANTS; BACTERIOLOGY; CHEMICAL COMPOUNDS; FERMENTATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANTS (BOTANY); SUGARS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; BLETILLA STRIATA; FUSARIUM AVENACEUM; FUSARIUM OXYSPORUMS;

FUNGI;

BACILLUS SUBTILIS; BLETILLA STRIATA; FUSARIUM OXYSPORUM; GIBBERELLA AVENACEA;

EID: 84920774140     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.09.008     Document Type: Article

References (36)

1. Chinese Pharmacopoeia Committee edition Chinese pharmacopoeia 2010 China Medical Science Press Beijing
2. L. Bai, T. Kato, K. Inoue, M. Yamaki, and S. Takagi Stilbenoids from Bletilla striata Phytochemistry 33 1993 1481 1483
3. M. Yamaki, T. Kato, L. Bai, K. Inoue, and S. Takagi Methylated stilbenoids from Bletilla striata Phytochemistry 30 1991 2759 2760
4. M. Yamaki, T. Kato, L. Bai, K. Inoue, and S. Takagi Phenanthrene glucosides from Bletilla striata Phytochemistry 34 1993 535 537
5. M. Yamaki, L. Bai, K. Inoue, and S. Takagi Benzylphenanthrenes from Bletilla striata Phytochemistry 29 1990 2285 2287
6. L. Bai, M. Yamaki, K. Inoue, and S. Takagi Blestrin A and B, bis(dihydrophenanthrene)ethers from Bletilla striata Phytochemistry 29 1990 1259 1260
7. M. Yamaki, B. Li, T. Kato, K. Inoue, and S. Takagi Three dihydrophenanthropyrans from Bletilla striata Phytochemistry 32 1993 427 430
8. L. Bai, T. Kato, K. Inoue, M. Yamaki, S. Takagi, and A. Blestrianol B and C, biphenanthrenes from Bletilla striata Phytochemistry 30 1991 2733 2735
9. M. Yamaki, L. Bai, K. Inoue, and S. Takagi Biphenanthrenes from Bletilla striata Phytochemistry 28 1989 3503 3505
10. M. Yamaki, L. Bai, T. Kato, K. Inoue, S. Takagi, and Y. Yamagata Bisphenanthrene ethers from Bletilla striata Phytochemistry 31 1992 3985 3987
11. S. Takagi, M. Yamaki, and K. Inoue Antimicrobial agents from Bletilla striata Phytochemistry 22 1983 1011 1015
12. H.X. Luo, S.H. Lin, F.Z. Ren, L.P. Wu, L.S. Chen, and Y. Sun Antioxidant and antimicrobial capacity of chinese medicinal herb extracts in raw sheep meat J Food Protect 70 2007 1440 1445
13. R.Y. Gan, X.R. Xu, F.L. Song, L. Kuang, and H.B. Li Antioxidant activity and total phenolic content of medicinal plants associated with prevention and treatment of cardiovascular and cerebrovascular diseases J Med Plants Res 4 2010 2438 2444
14. H. Liao, L.K. Banbury, and D.N. Leach Antioxidant activity of 45 Chinese herbs and the relationship with their TCM characteristics Evid-Based Compl Alt 5 2008 429 434
15. K. Michinori, S. Noriko, Y. Miho, and M. Hideaki Application studies of Rhizoma Bletillae (rhizomes of Bletilla striata) on atopic dermatitis Nat Med 57 2003 55 60
16. J.W. Dong, L.X. Zhao, L. Cai, H.X. Fang, X.H. Chen, and Z.T. Ding Antioxidant activities and phenolics of fermented Bletilla formosana with eight plant pathogen fungi J Biosci Bioeng 118 2014 396 399
17. Y. Kim, Y. You, H.G. Yoon, Y.H. Lee, K. Kim, and J. Lee Hepatoprotective effects of fermented Curcuma longa L. on carbon tetrachloride-induced oxidative stress in rats Food Chem 151 2014 148 153
18. Y.W. Lin, Y.C. Mou, C.C. Su, and B.H. Chiang Antihepatocarcinoma activity of lactic acid bacteria fermented Panax notoginseng J Agric Food Chem 58 2010 8528 8534
19. M.F. Hsu, and B.H. Chiang Effect of Bacillus subtilis natto-fermented Radix astragali on collagen production in human skin fibroblasts Process Biochem 44 2009 83 90
20. Z.G. Tai, L. Cai, L. Dai, L.H. Dong, M.F. Wang, and Y.B. Yang Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia Food Chem 126 2011 1648 1654
21. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans Antioxidant activity applying an improved ABTS radical cation decolorization assay Free Radic Bio Med 26 1999 1231 1237
22. B. Suárez, Álvarez ÁL, Y.D. García, Barrio Gd, A.P. Lobo, and F. Parra Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace Food Chem 120 2010 339 342
23. S.Z. Tian, X. Pu, G. Luo, L.X. Zhao, L.H. Xu, and W.J. Li Isolation and characterization of new p-Terphenyls with antifungal, antibacterial, and antioxidant activities from halophilic actinomycete Nocardiopsis gilva YIM 90087 J Agric Food Chem 61 2013 3006 3012
24. V.L. Singleton, and J.A.J. Rossi Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents Am J Enol Vitic 16 1965 144 158
25. T.Y. Wu, C.C. Chen, and H.L. Lay Study on the components and antioxidant activity of the Bletilla plant in Taiwan J Food Drug Anal 18 2010 279 289
26. V. Cardenia, M.T. Rodriguez-Estrada, E. Boselli, and G. Lercker Cholesterol photosensitized oxidation in food and biological systems Biochimie 95 2013 473 481
27. H.J.D. Dorman, A. Peltoketo, R. Hiltunen, and M.J. Tikkanen Characterisation of the antioxidant properties of deodorised aqueous extracts from selected Lamiaceae herbs Food Chem 83 2003 225 262
28. S.C. Liu, J.T. Lin, C.K. Wang, H.Y. Chen, and D.J. Yang Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers Food Chem 114 2009 577 581
29. R. Pulido, L. Bravo, and F. Saura-Calixto Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay J Agric Food Chem 48 2000 3396 3402
30. R.S. Xu, Y. Ye, and W.M. Zhao Natural product chemistry 2nd ed. 2004 Science Press Beijing 674 677
31. M.F. Liu, H.R. Lv, and Y. Ding Antitumoral bibenzyl derivatives from tuber of Arundina graminifolia Chin J Chin Mater Med 37 2012 66 70
32. 1H NMR Study of Fermented Cocoa (Theobroma cacao L.) Beans J Agric Food Chem 58 2010 12105 12111
33. 1H NMR spectroscopy J Agric Food Chem 59 2011 4378 4384
34. G.X. Han, L.X. Wang, W.D. Zhang, Z. Yang, T.Z. Li, and T. Jiang Study on chemical constituents of Bletilla striata (I) Acad J Sec Mil Med Univ 23 2002 443 445
35. G.X. Han, L.X. Wang, W.D. Zhang, M.L. Wang, H.T. Liu, and J.H. Xiao Study on chemical constituents of Bletilla striata (II) Acad J Sec Mil Med Univ 23 2002 1029 1031
36. G.X. Han, L.X. Wang, Z.B. Gu, and W.D. Zhang A new bibenzyl derivative from Bletilla striata Acta Pharm Sin 37 2002 194 195