Antioxidant and antimicrobial capacity of Chinese medicinal herb extracts in raw sheep meat

Journal of Food Protection

Volumn 70, Issue 6, 2007, Pages 1440-1445

  Luo, Hongxia ^a   Lin, Shaohua ^b   Ren, Fazheng ^b   Wu, Liping ^b   Chen, Lishui ^c   Sun, Yan ^b  

^a BEIJING VOCATIONAL COLLEGE OF AGRICULTURE   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c XINJIANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANGELICA SINENSIS; ARTEMISIA; ARTEMISIA CAPILLARIS; BLETILLA STRIATA; CINNAMOMUM AROMATICUM; CODONOPSIS PILOSULA; GARDENIA; GARDENIA ANGUSTA; OVIS ARIES; PLATYCODON; PLATYCODON GRANDIFLORUM; RHEUM PALMATUM; RHEUM X HYBRIDUM; SANTALACEAE; SANTALUM ALBUM; SENNA; ZIZIPHUS;

EID: 34250356410     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.6.1440     Document Type: Article

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