Study on the components and antioxidant activity of the Bletilla plant in Taiwan

Journal of Food and Drug Analysis

Volumn 18, Issue 4, 2010, Pages 279-289

  Wu, Tzu Ying ^a   Chen, Chien Chih ^b   Lay, Horng Liang ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Antioxidant ability; Bletilla plant; HPLC

Indexed keywords

1,8 BI(4 HYDROXYBENZYL) 4 METHOXYPHENANTHRENE 2,7 DIOL; 4,7 DIHYDROXY 1,4 HYDROXYBENZYL 2 METHOXY 9,10 DIHYDROPHENANTHRENE; ANTIOXIDANT; BLETILLA FORMOSANA EXTRACT; CINNAMIC ACID; MILITARINE; PHENANTHRENE DERIVATIVE; PHENOL; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BLETILLA FORMOSANA; GEOGRAPHIC DISTRIBUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; ORCHIDACEAE; PLANT LEAF; PLANT ROOT; PLANT TUBER; TAIWAN;

BLETILLA;

EID: 78049474046     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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