1H NMR study of fermented cocoa (Theobroma cacao L.) beans

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12105-12111

  Caligiani, Augusta ^a   Acquotti, Domenico ^a   Cirlini, Martina ^a   Palla, Gerardo ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

1H NMR; cocoa beans; geographic origin; metabolic analysis; variety

Indexed keywords

1H NMR; COCOA BEANS; GEOGRAPHIC ORIGIN; METABOLIC ANALYSIS; VARIETY;

AMINO ACIDS; METABOLISM; ORGANIC ACIDS; PHENOLS; SUGARS;

COCOA;

THEOBROMA CACAO;

CACAO; CHEMISTRY; EVALUATION STUDY; FERMENTATION; GEOGRAPHY; PLANT SEED; PROCEDURES; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL;

CACAO; FERMENTATION; GEOGRAPHY; PROTON MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL; SEEDS;

EID: 78649677118     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102985w     Document Type: Article

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