Antioxidant activities and phenolics of fermented Bletilla formosana with eight plant pathogen fungi

Journal of Bioscience and Bioengineering

Volumn 118, Issue 4, 2014, Pages 396-399

  Dong, Jianwei ^a   Zhao, Lixing ^b   Cai, Le ^a   Fang, Haixian ^a   Chen, Xiuhua ^a   Ding, Zhongtao ^a  

^a YUNNAN UNIVERSITY   (China)

^b Yunnan Institute of Microbiology   (China)

Author keywords

Antioxidant activity; Bletilla formosana; Curvulari; Fermentation; Helminthosporium maydis; Phenolics; Plant pathogen fungus

Indexed keywords

ANTIOXIDANTS; FERMENTATION; FREE RADICALS; FUNGI; PHENOLS;

ANTI-OXIDANT ACTIVITIES; BLETILLA FORMOSANA; CURVULARI; HELMINTHOSPORIUM MAYDIS; PHENOLICS; PLANT PATHOGEN;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); FERRIC REDUCING ANTIOXIDANT POWER; PHENOL DERIVATIVE; RADICAL; TOTAL PHENOLIC CONTENT; UNCLASSIFIED DRUG; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; CURVULARIN; DEHYDROCURVULARIN; PICRIC ACID; PLANT EXTRACT; SULFONIC ACID DERIVATIVE; ZEARALENONE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLETILLA; BLETILLA FORMOSANA; COCHLIOBOLUS HETEROSTROPHUS; CONTROLLED STUDY; FERMENTED PRODUCT; FUNGUS; MEDICINAL PLANT; NONHUMAN; PHYTOCHEMISTRY; PLANT DISEASE; SOLID STATE FERMENTATION; ANALOGS AND DERIVATIVES; ANTAGONISTS AND INHIBITORS; CHEMISTRY; FERMENTATION; HYPHOMYCETES; ISOLATION AND PURIFICATION; MICROBIOLOGY; ORCHIDACEAE; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PLANT TUBER;

BLETILLA; COCHLIOBOLUS HETEROSTROPHUS; FUNGI; ORCHIDACEAE;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; FERMENTATION; HELMINTHOSPORIUM; ORCHIDACEAE; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT TUBERS; SULFONIC ACIDS; ZEARALENONE;

EID: 84921625659     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2014.03.003     Document Type: Article

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