Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails

Journal of Animal Physiology and Animal Nutrition

Volumn 98, Issue 6, 2014, Pages 1176-1186

  Sarica, S ^a   Toptas, S ^b  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b Agricultural Credit Cooperative of Sivas Region Union   (Turkey)

Author keywords

Antioxidant; Japanese quail; Lipid peroxidation; Oleuropein; tocopheryl acetate

Indexed keywords

COTURNIX JAPONICA; PHASIANIDAE;

ALPHA TOCOPHEROL; FATTY ACID; IRIDOID; LIPID; OLEUROPEIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; CHEMISTRY; CONTROLLED STUDY; COTURNIX; DIET; DIET SUPPLEMENTATION; LIPID PEROXIDATION; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; VETERINARY;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; COTURNIX; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; IRIDOIDS; LIPID PEROXIDATION; LIPIDS; MUSCLE, SKELETAL;

EID: 84920482567     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12192     Document Type: Article

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