Effect of dietary supplementation of olive leaves and/or α-tocopheryl acetate on performance and egg quality of laying Japanese quail (Coturnix japonica)

Asian Journal of Animal and Veterinary Advances

Volumn 6, Issue 12, 2011, Pages 1241-1248

  Christaki, E ^a   Bonos, E ^b   Florou Paneri, P ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF WESTERN MACEDONIA   (Greece)

Author keywords

Egg laying percentage; Egg quality; Oleuropein; Olive leaves; Vitamin E

Indexed keywords

ANIMALIA; AVES; COTURNIX; COTURNIX JAPONICA; PHASIANIDAE;

EID: 80755185229     PISSN: 16839919     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajava.2011.1241.1248     Document Type: Article

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