Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level

Poultry Science

Volumn 83, Issue 7, 2004, Pages 1155-1164

  Cortinas, L ^a   Villaverde, C ^a   Galobart, J ^a   Baucells, M D ^a   Codony, R ^b   Barroeta, A C ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Chicken; Cooking process; Polyunsaturated fat; Thigh and breast; tocopherol

Indexed keywords

ANIMALIA; GALLUS GALLUS;

EID: 4444320181     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.7.1155     Document Type: Article

References (53)

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