Effects of dietary α-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens

Poultry Science

Volumn 89, Issue 3, 2010, Pages 603-608

  Kim, Y J ^a   Park, W Y ^b   Choi, I H ^c,d  

^a Daegu University   (South Korea)

^b Samyang Corporation   (South Korea)

^c Joongbu University   (South Korea)

^d Kyungpook National University   (South Korea)

Author keywords

pH; Selenium; Thiobarbituric acid reactive substance; Total plate count; tocopherol

Indexed keywords

GALLUS GALLUS;

ALPHA TOCOPHEROL; SELENIUM; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; MEAT; PH; RANDOMIZED CONTROLLED TRIAL; STANDARD;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; DIET; DIETARY SUPPLEMENTS; HYDROGEN-ION CONCENTRATION; MEAT; SELENIUM; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 77951645284     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00280     Document Type: Article

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