-
1
-
-
0035985099
-
Biological properties of olive oil phytochemicals
-
Visioli F, Galli C. 2002. Biological properties of olive oil phytochemicals. Crit Rev Food Sci Nutr 42: 209-221.
-
(2002)
Crit Rev Food Sci Nutr
, vol.42
, pp. 209-221
-
-
Visioli, F.1
Galli, C.2
-
2
-
-
0036280853
-
Olive oil as a functional food: Epidemiology and nutritional approaches
-
Stark AH, Mader Z. 2002. Olive oil as a functional food: Epidemiology and nutritional approaches. Nutr Rev 60: 170-176.
-
(2002)
Nutr Rev
, vol.60
, pp. 170-176
-
-
Stark, A.H.1
Mader, Z.2
-
3
-
-
0034942612
-
Mediterranean diet and health: Biological importance of olive oil
-
Lastra CA, Barranco MD, Herrerias JM. 2001. Mediterranean diet and health: Biological importance of olive oil. Curr Pharm Des 7: 933-950.
-
(2001)
Curr Pharm Des
, vol.7
, pp. 933-950
-
-
Lastra, C.A.1
Barranco, M.D.2
Herrerias, J.M.3
-
4
-
-
0034829274
-
Olive oil and the Mediterranean diet
-
Sanders TAB. 2001. Olive oil and the Mediterranean diet. Int J Vitam Nutr Res 71: 179-184.
-
(2001)
Int J Vitam Nutr Res
, vol.71
, pp. 179-184
-
-
Sanders, T.A.B.1
-
5
-
-
0037132564
-
Comparison of the antioxidant activities of extra virgin olive oils
-
Lavelli V. 2002. Comparison of the antioxidant activities of extra virgin olive oils. J Agric Food Chem 50: 7704-7708.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 7704-7708
-
-
Lavelli, V.1
-
6
-
-
0031838116
-
The effect of minor constituents of olive oil on cardiovascular disease: New findings
-
Visioli F, Galli C. 1998. The effect of minor constituents of olive oil on cardiovascular disease: New findings. Nutr Rev 55: 142-147.
-
(1998)
Nutr Rev
, vol.55
, pp. 142-147
-
-
Visioli, F.1
Galli, C.2
-
7
-
-
0036849837
-
Major phenolic compounds in olive oil: Metabolism and health
-
Tuck KL, Hayball PJ. 2002. Major phenolic compounds in olive oil: Metabolism and health. J Nutr Biochem 13: 636-644.
-
(2002)
J Nutr Biochem
, vol.13
, pp. 636-644
-
-
Tuck, K.L.1
Hayball, P.J.2
-
8
-
-
0028075792
-
Oleuropein protects low density lipoprotein from oxidation
-
Visioli F, Galli C. 1994. Oleuropein protects low density lipoprotein from oxidation. Life Sci 55: 1965-1971.
-
(1994)
Life Sci
, vol.55
, pp. 1965-1971
-
-
Visioli, F.1
Galli, C.2
-
9
-
-
3142679377
-
Bioavailability and antioxidant effects of olive oil phenols in humans: A review
-
Vissers MN, Zock PL, Katan MB. 2004. Bioavailability and antioxidant effects of olive oil phenols in humans: A review. Eur J Clin Nutr 58: 955-965.
-
(2004)
Eur J Clin Nutr
, vol.58
, pp. 955-965
-
-
Vissers, M.N.1
Zock, P.L.2
Katan, M.B.3
-
10
-
-
0029022932
-
Mediterranean diet and public health: Personal reflections
-
Keys A. 1995. Mediterranean diet and public health: Personal reflections. Am J Clin Nutr 61 (Suppl): 1321S-1323S.
-
(1995)
Am J Clin Nutr
, vol.61
, Issue.SUPPL.
-
-
Keys, A.1
-
11
-
-
0000470222
-
Olive oil phenols and their potential effects on human health
-
Visioli F, Galli C. 1998. Olive oil phenols and their potential effects on human health. J Agric Food Chem 46: 4292-4296.
-
(1998)
J Agric Food Chem
, vol.46
, pp. 4292-4296
-
-
Visioli, F.1
Galli, C.2
-
12
-
-
0036136289
-
Antioxidant and other biological activities of phenols from olive and olive oil
-
Visioli F, Poli A, Galli C. 2002. Antioxidant and other biological activities of phenols from olive and olive oil. Med Res Rev 22: 65-75.
-
(2002)
Med Res Rev
, vol.22
, pp. 65-75
-
-
Visioli, F.1
Poli, A.2
Galli, C.3
-
13
-
-
0036155020
-
Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle
-
Rodriguez VM, Portillo MP, Pico C, Macarulla MT, Palou A. 2001. Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle. Am J Clin Nutr 75: 213-220.
-
(2001)
Am J Clin Nutr
, vol.75
, pp. 213-220
-
-
Rodriguez, V.M.1
Portillo, M.P.2
Pico, C.3
Macarulla, M.T.4
Palou, A.5
-
14
-
-
34548559556
-
Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretion in rats
-
Kano-Oi Y, Kawada T, Watanabe T, Koyama F, Watanabe K, Senbongi R, Iwai K. 2007. Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretion in rats. J Nutr Biochem 18: 68 5-692.
-
(2007)
J Nutr Biochem
, vol.18
, Issue.68
, pp. 5-692
-
-
Kano-Oi, Y.1
Kawada, T.2
Watanabe, T.3
Koyama, F.4
Watanabe, K.5
Senbongi, R.6
Iwai, K.7
-
15
-
-
70349613498
-
-
Himms-Hagen J. 1992. Brown adipose tissue metabolism. In: Obesity (Bjorntorp P, Brodoff BN, eds), p 15-34. Lippincott, Philadelphia.
-
Himms-Hagen J. 1992. Brown adipose tissue metabolism. In: Obesity (Bjorntorp P, Brodoff BN, eds), p 15-34. Lippincott, Philadelphia.
-
-
-
-
16
-
-
0019447089
-
Diet-induced changes in sympathoadrenal activity: Implications for thermogenesis
-
Landsberg L, Young JB. 1981. Diet-induced changes in sympathoadrenal activity: Implications for thermogenesis. Life Sci 28: 1801-1819.
-
(1981)
Life Sci
, vol.28
, pp. 1801-1819
-
-
Landsberg, L.1
Young, J.B.2
-
17
-
-
0020726951
-
Altered sympathetic activity during development of diet-induced obesity in rat
-
Levin BE, Triscari J, Sullivan C. 1983. Altered sympathetic activity during development of diet-induced obesity in rat. Am J Physio1244: R347-R355.
-
(1983)
Am J Physio1244
-
-
Levin, B.E.1
Triscari, J.2
Sullivan, C.3
-
18
-
-
0018308539
-
Roles of noradrenaline and protein synthesis in the cold-induced increase in purine nucleotide binding by rat brown adipose tissue mitochondria
-
Deseautels M, Himms-Hagen J. 1979. Roles of noradrenaline and protein synthesis in the cold-induced increase in purine nucleotide binding by rat brown adipose tissue mitochondria. Can J Biochem 57: 968-976.
-
(1979)
Can J Biochem
, vol.57
, pp. 968-976
-
-
Deseautels, M.1
Himms-Hagen, J.2
-
19
-
-
0021341821
-
Noradrenaline controls the concentration of the uncoupling protein in brown adipose tissue
-
Mory G, Bouillaud F, Combes-George M, Riquire D. 1984. Noradrenaline controls the concentration of the uncoupling protein in brown adipose tissue. FEBS Lett 166: 393-397.
-
(1984)
FEBS Lett
, vol.166
, pp. 393-397
-
-
Mory, G.1
Bouillaud, F.2
Combes-George, M.3
Riquire, D.4
-
20
-
-
0018646453
-
A role for brown adipose tissue in diet-induced thermogenesis
-
Rothwell NJ, Stock MJ. 1979. A role for brown adipose tissue in diet-induced thermogenesis. Nature 281: 31-35.
-
(1979)
Nature
, vol.281
, pp. 31-35
-
-
Rothwell, N.J.1
Stock, M.J.2
-
21
-
-
0030804677
-
Tissue-dependent upregulation of rat uncoupling protein-2 expression in response to fasting or cold
-
Boss O, Samec S, Dulloo A, Seydoux J, Muzzin P, Giacobino J-P. 1997. Tissue-dependent upregulation of rat uncoupling protein-2 expression in response to fasting or cold. FEBS Lett 412: 111-114.
-
(1997)
FEBS Lett
, vol.412
, pp. 111-114
-
-
Boss, O.1
Samec, S.2
Dulloo, A.3
Seydoux, J.4
Muzzin, P.5
Giacobino, J.-P.6
-
22
-
-
0031019249
-
Uncoupling protein-2: A novel gene linked to obesity and hyper-insulinemia
-
Fleury C. Neverova M, Collins S, Raimbault S, Champigny O, Levi-Meyrueis C, Bouillaud F, Seldin MF, Surwit RS, Ricquier D, Waden HC. 1997. Uncoupling protein-2: A novel gene linked to obesity and hyper-insulinemia. Nature Genet 15: 269-272.
-
(1997)
Nature Genet
, vol.15
, pp. 269-272
-
-
Fleury, C.1
Neverova, M.2
Collins, S.3
Raimbault, S.4
Champigny, O.5
Levi-Meyrueis, C.6
Bouillaud, F.7
Seldin, M.F.8
Surwit, R.S.9
Ricquier, D.10
Waden, H.C.11
-
23
-
-
0025062409
-
Mechanism and evolution of the uncoupling protein of brown adipose tissue
-
Klingenberg M. 1990. Mechanism and evolution of the uncoupling protein of brown adipose tissue. Trends Biochem Sci 15: 108-112.
-
(1990)
Trends Biochem Sci
, vol.15
, pp. 108-112
-
-
Klingenberg, M.1
-
24
-
-
0022626791
-
Suitability of urethane anesthesia for physiopharmacological investigations in various systems. Part 1: General considerations
-
Maggi CA, Meli A. 1986. Suitability of urethane anesthesia for physiopharmacological investigations in various systems. Part 1: General considerations. Experientia 42: 109-210.
-
(1986)
Experientia
, vol.42
, pp. 109-210
-
-
Maggi, C.A.1
Meli, A.2
-
25
-
-
0021790592
-
A simple, optimized and rapid assay for urinary free catecholamines by HPLC with electrochemical detection
-
Davidson DF, Fitzpatrick J. 1985. A simple, optimized and rapid assay for urinary free catecholamines by HPLC with electrochemical detection. Ann Clin Biochem 22: 297-303.
-
(1985)
Ann Clin Biochem
, vol.22
, pp. 297-303
-
-
Davidson, D.F.1
Fitzpatrick, J.2
-
26
-
-
0001518202
-
Determination of creatine and creatinine in urine
-
Clark LC, Thompson IL. 1949. Determination of creatine and creatinine in urine. Anal Chem 21: 1218-1221.
-
(1949)
Anal Chem
, vol.21
, pp. 1218-1221
-
-
Clark, L.C.1
Thompson, I.L.2
-
27
-
-
33947449181
-
A rapid, accurate method for the determination of total cholesterol in serum
-
Pearson S, Stern S, McGavack TH. 1953. A rapid, accurate method for the determination of total cholesterol in serum. Anal Chem 25: 813-814.
-
(1953)
Anal Chem
, vol.25
, pp. 813-814
-
-
Pearson, S.1
Stern, S.2
McGavack, T.H.3
-
28
-
-
0343127538
-
Intake of sweeteners and pungent ingredients increases the thermogenin content in brown adipose tissue of rat
-
Kawada T, Sakabe S, Aoki N, Watanabe T, Higeta K, Iwai K, Sugimoto E. 1991. Intake of sweeteners and pungent ingredients increases the thermogenin content in brown adipose tissue of rat. J Agric Food Chem 39: 651-654.
-
(1991)
J Agric Food Chem
, vol.39
, pp. 651-654
-
-
Kawada, T.1
Sakabe, S.2
Aoki, N.3
Watanabe, T.4
Higeta, K.5
Iwai, K.6
Sugimoto, E.7
-
29
-
-
0018337321
-
Mitochondria from brown adipose tissue: Isolation and properties
-
Cannon B, Lindberg 0. 1979. Mitochondria from brown adipose tissue: Isolation and properties. Methods Enzymol 55: 65-78.
-
(1979)
Methods Enzymol
, vol.55
, pp. 65-78
-
-
Cannon, B.1
Lindberg 02
-
30
-
-
0027407675
-
Differentiation of brown adipose cells in three-dimensional collagen gel culture
-
Hikichi Y, Sugihara H, Sugimoto E. 1993. Differentiation of brown adipose cells in three-dimensional collagen gel culture. Pathol Res Pract 189: 73-82.
-
(1993)
Pathol Res Pract
, vol.189
, pp. 73-82
-
-
Hikichi, Y.1
Sugihara, H.2
Sugimoto, E.3
-
31
-
-
0028984326
-
Chronic administration of β-adrenergic agonists can mimic the stimulative effect of cold exposure on protein synthesis in rat brown adipose tissue
-
Tsukazaki K, Nikami H, Shimizu Y, Kawada T, Yoshida T, Saito M. 1995. Chronic administration of β-adrenergic agonists can mimic the stimulative effect of cold exposure on protein synthesis in rat brown adipose tissue. J Biochem I 17: 96-100.
-
(1995)
J Biochem I
, vol.17
, pp. 96-100
-
-
Tsukazaki, K.1
Nikami, H.2
Shimizu, Y.3
Kawada, T.4
Yoshida, T.5
Saito, M.6
-
32
-
-
0023759894
-
Adrenal sympathetic efferent nerve and catecholamine secretion excitation caused by capsaicin in rats
-
Watanabe T, Kawada T, Kurosawa M, Sato A, Iwai K. 1988. Adrenal sympathetic efferent nerve and catecholamine secretion excitation caused by capsaicin in rats. Am J Physiol 255: E23-E27.
-
(1988)
Am J Physiol
, vol.255
-
-
Watanabe, T.1
Kawada, T.2
Kurosawa, M.3
Sato, A.4
Iwai, K.5
-
33
-
-
0033961213
-
Olive oil phenolics are dose-dependently absorbed in humans
-
Visioli F, Galli C, Bornet F, Mattei A, Patelli R, Galli G, Caruso D. 2000. Olive oil phenolics are dose-dependently absorbed in humans. FEBS Lett 468: 159-160.
-
(2000)
FEBS Lett
, vol.468
, pp. 159-160
-
-
Visioli, F.1
Galli, C.2
Bornet, F.3
Mattei, A.4
Patelli, R.5
Galli, G.6
Caruso, D.7
-
34
-
-
0034533044
-
Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine
-
Edgecombe SC, Stretch GL, Hayball PJ. 2000. Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine. J Nutr 130: 2996-3002.
-
(2000)
J Nutr
, vol.130
, pp. 2996-3002
-
-
Edgecombe, S.C.1
Stretch, G.L.2
Hayball, P.J.3
-
35
-
-
0036199313
-
Olive oil phenols are absorbed in humans
-
Vissers MN, Zock PL, Roodenburg AJC, Leenen R, Katan MB. 2002. Olive oil phenols are absorbed in humans. J Nutr 132: 409-417.
-
(2002)
J Nutr
, vol.132
, pp. 409-417
-
-
Vissers, M.N.1
Zock, P.L.2
Roodenburg, A.J.C.3
Leenen, R.4
Katan, M.B.5
-
36
-
-
0031721802
-
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
-
Bravo L. 1998. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev 56: 317-333.
-
(1998)
Nutr Rev
, vol.56
, pp. 317-333
-
-
Bravo, L.1
-
37
-
-
0032957279
-
Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats
-
Oi Y, Kawada T. Shishido C, Wada K, Kominato Y, Nishimura S, Ariga T, Iwai K. 1999. Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats. J Nutr 129: 336-342.
-
(1999)
J Nutr
, vol.129
, pp. 336-342
-
-
Oi, Y.1
Kawada, T.2
Shishido, C.3
Wada, K.4
Kominato, Y.5
Nishimura, S.6
Ariga, T.7
Iwai, K.8
|