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Volumn 54, Issue 5, 2008, Pages 363-370

Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats

Author keywords

Adrenaline; Extra virgin olive oil; Noradrenaline; Oleuropein; Uncoupling protein 1

Indexed keywords

ADRENALIN; AGLYCONE; CHOLESTEROL; FATTY ACID; NORADRENALIN; OLEUROPEIN; OLEUROPEIN AGLYCONE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UNCOUPLING PROTEIN 1; ADRENERGIC RECEPTOR STIMULATING AGENT; ION CHANNEL; MITOCHONDRIAL PROTEIN; MITOCHONDRIAL UNCOUPLING PROTEIN; OLIVE OIL; PHENOL DERIVATIVE; PLANT EXTRACT; PYRAN DERIVATIVE; VEGETABLE OIL;

EID: 63849299311     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.54.363     Document Type: Article
Times cited : (56)

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