Genomic insights into the evolution of industrial yeast species Brettanomyces bruxellensis

FEMS Yeast Research

Volumn 14, Issue 7, 2014, Pages 997-1005

  Curtin, Christopher D ^a   Pretorius, Isak S ^b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

Dekkera; Brettanomyces bruxellensis; Genomics; Spoilage; Wine; Yeasts

Indexed keywords

BRETTANOMYCES; BRETTANOMYCES BRUXELLENSIS; BREWING; FERMENTATION; FUNGAL GENOME; GENOME SIZE; NONHUMAN; PHYLOGENOMICS; REVIEW; GENE EXPRESSION PROFILING; GENETICS; GENOMICS; MOLECULAR EVOLUTION;

DEKKERA; DEKKERA BRUXELLENSIS; SACCHAROMYCES CEREVISIAE;

BRETTANOMYCES; EVOLUTION, MOLECULAR; GENE EXPRESSION PROFILING; GENOME, FUNGAL; GENOMICS;

EID: 84920276221     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/1567-1364.12198     Document Type: Review

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