Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: A comparative study of stress genes expression

Applied Microbiology and Biotechnology

Volumn 88, Issue 4, 2010, Pages 925-937

  Nardi, Tiziana ^a,c   Remize, Fabienne ^a,b   Alexandre, Hervé ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITY OF PADOVA   (Italy)

^c CTCPA   (France)

Author keywords

Brettanomyces Dekkera; Gene expression; Real time PCR .Wine spoilage; Stress response; Wine fermentation

Indexed keywords

ALCOHOLIC FERMENTATION; BRETTANOMYCES/DEKKERA; COMPARATIVE STUDIES; ECONOMIC LOSS; EXPRESSION PATTERNS; GENES EXPRESSION; GENETIC DATA; GRAPE JUICE; MOLECULAR PATHWAYS; ORTHOLOGS; PARTIAL GENOMES; REAL-TIME PCR .WINE SPOILAGE; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; SEQUENCE ALIGNMENTS; STRESS RESPONSE; TIME-SCALES; WINE FERMENTATION; WINE SPOILAGE; YEAST STRESS RESPONSE;

FERMENTATION; FRUIT JUICES; GENE EXPRESSION REGULATION; POLYMERASE CHAIN REACTION; SPOILAGE; WINE; YEAST;

GENE EXPRESSION;

ADH1 PROTEIN; ATP1 PROTEIN; BACTERIAL PROTEIN; CYTOSKELETON PROTEIN; ERGOSTEROL; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 82; MSN4 PROTEIN; NTH1 PROTEIN; SNF1 PROTEIN; SSA3 PROTEIN; SSA4 PROTEIN; TEF1 PROTEIN; TPS2 PROTEIN; UNCLASSIFIED DRUG; VPS34 PROTEIN;

ACCLIMATION; BREWING INDUSTRY; COMPARATIVE STUDY; FERMENTATION; GENE EXPRESSION; MOLECULAR ANALYSIS; POLYMERASE CHAIN REACTION; REAL TIME; YEAST;

ACCLIMATIZATION; ARTICLE; BRETTANOMYCES; BRETTANOMYCES BRUXELLENSIS; CARBOHYDRATE METABOLISM; COMPARATIVE STUDY; CYTOSKELETON; EVOLUTIONARY ADAPTATION; FERMENTATION; FUNGAL GENE; FUNGAL GENETICS; FUNGAL METABOLISM; GENE IDENTIFICATION; GRAPE JUICE; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; STRESS; WINE INDUSTRY; DEKKERA; FOOD CONTROL; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MICROBIOLOGY; PHYSIOLOGICAL STRESS; POLYMERASE CHAIN REACTION; SEQUENCE ALIGNMENT; TIME; WINE;

BRETTANOMYCES; DEKKERA BRUXELLENSIS; SACCHAROMYCES CEREVISIAE; VITACEAE;

ACCLIMATIZATION; BRETTANOMYCES; DEKKERA; FERMENTATION; FOOD MICROBIOLOGY; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SEQUENCE ALIGNMENT; STRESS, PHYSIOLOGICAL; TIME FACTORS; WINE;

EID: 79952111457     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2786-x     Document Type: Article

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