Influence of wheat kernel physical properties on the pulverizing process

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2648-2655

  Dziki, Dariusz ^a   Cacak Pietrzak, Grażyna ^b   Miś, Antoni ^c   Jończyk, Krzysztof ^d   Gawlik Dziki, Urszula ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c INSTITUTE OF AGROPHYSICS   (Poland)

^d STATE RESEARCH INSTITUTE   (Poland)

Author keywords

Grinding; Hardness; Physical properties; Pulverizing; Wheat

Indexed keywords

COMPRESSION TESTING; GRAIN (AGRICULTURAL PRODUCT); GRINDING (MACHINING); GRINDING MILLS; HARDNESS; LINEAR REGRESSION; PARTICLE SIZE ANALYSIS; PHYSICAL PROPERTIES;

AVERAGE PARTICLE SIZE; CORRELATION ANALYSIS; MULTIPLE LINEAR REGRESSIONS; ORGANIC FARMING SYSTEM; PULVERIZING; SPECIFIC GRINDING ENERGY; UNI-AXIAL COMPRESSION TESTS; WHEAT;

PARTICLE SIZE;

EID: 84920252071     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0807-8     Document Type: Article

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