Use of compression behaviour of legume seeds in view of impact grinding prediction

Powder Technology

Volumn 105, Issue 1-3, 1999, Pages 83-88

  Laskowski, Janusz ^a   Lysiak, Grzegorz ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Biological material; Grinding; Physical properties

Indexed keywords

COMPACTION; MOISTURE; PARTICLE SIZE ANALYSIS; RHEOLOGY; SEED;

LEGUME SEEDS;

GRINDING (COMMINUTION);

COMPRESSION; ENERGY; GRINDING; RHEOLOGY;

COMPRESSION; CONFERENCE PAPER; FOOD PROCESSING; MOISTURE; PARTICLE SIZE; PLANT SEED; PLASTICITY; RUPTURE;

EID: 0032759714     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-5910(99)00121-7     Document Type: Conference Paper

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