Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat

Journal of the Science of Food and Agriculture

Volumn 91, Issue 6, 2011, Pages 1089-1095

  Zuchowski, Jerzy ^a   Jonczyk, Krzysztof ^a   Pecio, Lukasz ^a   Oleszek, Wieslaw ^a  

^a STATE RESEARCH INSTITUTE   (Poland)

Author keywords

Conventional farming; Organic farming; Phenolic acids; Triticum aestivum; Wheat

Indexed keywords

COUMARIC ACID; HYDROXYBENZOIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; CROP; GENETICS; GROWTH, DEVELOPMENT AND AGING; ORGANIC FARMING; PHYSICAL CHEMISTRY; PLANT SEED; POLAND; SPECIES DIFFERENCE; WHEAT;

COUMARIC ACIDS; CROPS, AGRICULTURAL; HYDROXYBENZOIC ACIDS; ORGANIC AGRICULTURE; PHYSICOCHEMICAL PHENOMENA; POLAND; SEEDS; SPECIES SPECIFICITY; TRITICUM;

TRITICUM AESTIVUM;

EID: 79952743206     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4288     Document Type: Article

References (37)

1. Woese K, Lange D, Boess C and Bögl KW, A comparison of organically and conventionally grown foods-results of a reviews of the relevant literature. J Sci Food Agric 74: 281-294 (1997).
2. Brandt K and Mølgaard JP, Organic agriculture: does it enhance or reduce the nutritional value of plant foods? J Sci Food Agric 81: 924-931 (2001).
3. Worthington W, Nutritional quality of organic versus conventional fruits, vegetables and grains. J Altern Complement Med 7: 161-173 (2001).
4. Bourn D and Prescott J, A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Crit Rev Food Sci Nutr 42: 1-34 (2002).
5. Winter CK and Davis SF, Organic foods. J Food Sci 71: R117-R124 (2006).
6. Rembiałkowska E, Quality of plant products from organic agriculture. J Sci Food Agric 87: 2757-2762 (2007).
7. Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K and Uauy R, Nutritional quality of organic foods: A systematic review. Am J Clin Nutr 90: 680-685 (2009).
8. Jacobs DR, Slavin J and Marquart L, Whole grain intake and cancer: a review of the literature. Nutr Cancer 24: 221-229 (1995).
9. Jacobs Jr DR, Meyer KA, Kushi LH and Folsom AR, Whole grain intake may reduce risk of coronary heart disease death in postmenopausal women: The Iowa women's health study. Am J Clin Nutr 68: 248-257 (1998).
10. Meyer KA, Kushi LH, Jacobs Jr. DR, Slavin J, Sellers TA and Folsom AR, Carbohydrates, dietary fiber, incident type 2 diabetes in older women. Am J Clin Nutr 71: 921-930 (2000).
11. Moore J, Hao Z, Zhou K, Luther M, Costa J and Yu L, Carotenoid, tocopherol, phenolic acid and antioxidant properties of Maryland-grown soft wheat. J Agric Food Chem 53: 6649-6657 (2005).
12. Naczk M and Shahidi F, Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. J Pharm Biomed Anal 41: 1523-1542 (2006).
13. Stracke BA, Eitel J, Watzl B, Mäder P and Rüfer CE, Influence of the production method on phytochemical concentrations in whole wheat (Triticum aestivum L.): A comparative study. J Agric Food Chem 57: 10116-10121 (2009).
14. Nurmi T, Nyström L, Edelmann M, Lampi A-M and Pironen V, Phytosterols in wheat genotypes in the HEALTHGRAIN diversity screen. J Agric Food Chem 56: 9710-9715 (2008).
15. Żuchowski J, Kapusta I, Szajwaj B, Jończyk K and Oleszek W, Phenolic acid content of organic and conventionally grown winter wheat. Cereal Res Commun 37: 189-197 (2009).
16. Sosulski F, Krygier K and Hogge L, Free, esterified and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours. J Agric Food Chem 30: 337-340 (1982).
17. Onyeneho SN and Hettiarachchy NS, Antioxidant activity of durum wheat bran. J Agric Food Chem 40: 1496-1500 (1992).
18. Weidner S, Amarowicz R, Karamac M and Da̧browski G, Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting. Eur Food Res Technol 210: 109-113 (1999).
19. Zhou K, Laux JJ and Yu Y, Comparison of Swiss red wheat grain and fractions for their antioxidant properties. J Agric Food Chem 52: 1118-1123 (2004).
20. Mpofu A, Sapirstein HD and Beta T, Genotype and environmental variation in phenolic content, phenolic acid composition and antioxidant activity of hard spring wheat. J Agric Food Chem 54: 1265-1270 (2006).
21. Kim K-H, Tsao R, Yang R and Cui SW, Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chem 95: 466-473 (2006).
22. Li L, Shewry PR and Ward JR, Phenolic acids in wheat varieties in HEALTHGRAIN diversity screen. J Agric Food Chem 56: 9732-9739 (2008).
23. Andreasen MF, Kroon PA, Williamson G and Garcia-Conesa M-T, Esterase activity able to hydrolyse dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals. J Agric Food Chem 49: 5679-5684 (2001).
24. Dimberg LH, Gissén N and Nilsson J, Phenolic compounds in oat grains (Avena sativa L.) grown in conventional and organic systems. Ambio 34: 331-337 (2005).
25. Asami DK, Hong Y-J, Barret DM and Mitchell AE, Comparison of the total phenolic and ascorbic acid content of freeze-dried and air dried marionberry, strawberry and corn using conventional, organic and sustainable agricultural practices. J Agric Food Chem 52: 1237-1241 (2003).
26. Carbonaro M and Mattera M, Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams). Food Chem 72: 419-424 (2001).
27. Carbonaro M, Mattera M, Nicoli S, Bergamo P and Cappelloni M, Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.). J Agric Food Chem 50: 5458-5462 (2002).
28. Sousa C, Valentão P, Rangel J, Lopes G, Pereira JA, Ferreres F, et al, Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. var. costata DC). J Agric Food Chem 53: 9128-9132 (2005).
29. Mitchell AE, Hong Y-J, Koh E, Barrett DM, Bryant DE, Denison RF, et al, Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. J Agric Food Chem 55: 6154-6159 (2007).
30. Stracke BA, Rüfer CE, Weibel FP, Bub A and Watzl B, Three-year comparison of the polyphenol content and the antioxidant capacity in organically and conventionally produced apples (Malus domestica Bork., cultivar Golden Delicious) J Agric Food Chem 57: 4598-4605 (2009).
31. Kováčik J, Klejdus B, Bačkor M and Repčák M, Phenylalanine ammonia-lyase activity and phenolic compounds accumulation in nitrogen-deficient Matricaria chamomilla leaf rosettes. Plant Sci 172: 393-399 (2007).
32. Dixon RA and Paiva NL, Stress-induced phenylpropanoid metabolism. Plant Cell 7: 1085-1097 (1995).
33. López-Bellido L, Fuentes M, Castillo JE and López-Garrido FJ, Effects of tillage, crop rotation and nitrogen fertilization on wheat-grain quality grown under rainfed Mediterranean conditions. Field Crops Res 57: 265-276 (1998).
34. Ryan J, Pala M, Masri S, Singh M and Harris H, Rainfed wheat-based rotations under Mediterranean conditions: Crop sequences, nitrogen fertilization, and stubble grazing relation to grain and straw quality. Eur J Agron 28: 112-118 (2008).
35. Roose M, Kahl J and Ploeger A, Influence of the farming system on the xantophyll content of soft and hard wheat. J Agric Food Chem 57: 182-188 (2009).
36. Rharrabti Y, Villegas D, Royo C, Martos-Núñez V and García del Moral LF, Durum wheat quality in Mediterranean environments II. Influence of climatic variables and relationships between quality parameters. Field Crops Res 80: 133-140 (2003).
37. Andreasen MF, Christensen LP, Meyer AS and Hansen Å, Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties. J Agric Food Chem 48: 2837-2842 (2000).