Mechanical and acoustic properties of spring wheat versus its technological quality factors

Journal of Texture Studies

Volumn 42, Issue 4, 2011, Pages 319-329

  Marzec, Agata ^a   Cacak Pietrzak, Grazyna ^a   Gondek, Ewa ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Acoustic emission; Mechanical properties; Spring wheat; Technological value

Indexed keywords

ACOUSTIC EMISSION METHOD; ACOUSTIC ENERGY; ACOUSTIC EVENTS; ACOUSTIC METHOD; ACOUSTIC PARAMETERS; DESCRIPTORS; GRAIN QUALITY; LABOR INTENSIVE; MANUFACTURING PROCESS; MECHANICAL METHODS; MECHANICAL TESTS; PROTEIN CONTENTS; QUALITY ASSESSMENT; QUALITY FACTORS; SPRING WHEAT; TECHNOLOGICAL FACTORS; TECHNOLOGICAL VALUE; WHEAT GRAINS;

ACOUSTIC EMISSION TESTING; ACOUSTIC EMISSIONS; ACOUSTIC PROPERTIES; ARCHITECTURAL ACOUSTICS; CEREAL PRODUCTS; ELASTIC WAVES; INDUSTRIAL ENGINEERING; MECHANICAL PROPERTIES; PRODUCTION ENGINEERING; PURCHASING; QUALITY CONTROL;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM AESTIVUM;

EID: 79960696839     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2011.00284.x     Document Type: Article

References (46)

1. AFKARI SAYYAH, A.H. and MINAEI, S. 2004. Behavior of wheat kernels under quasi-static loading and its relation to grain hardness. J. Agric. Sci. Technol. 6, 11-19.
2. ANDERSSEN, R.S. and HARASZI, Ć.R. 2009. Characterizing and exploiting the rheology of wheat hardness. Eur. Food Res. Technol. 229, 159-174.
3. BARGALE, P.C., IRUDAYARAJ, J. and MARQUIST, B. 1995. Studies on rheological behaviour of canola and wheat. J. Agric. Eng. Res. 61, 267-274.
4. BARNEIX, A.J. 2007. Physiology and biochemistry of source-regulated protein accumulation in the wheat grain. J. Plant Physiol. 164, 581-590.
5. BRÜMMER, J.M. and SEIBEL, W. 1992. Extensivierter Weizenanbau und seine Auswirkungen auf Verarbeitungseigenschaften und Gebäckqualität. Getreide Mehl u. Brot. 46, 187-191.
6. CACAK-PIETRZAK, G., CEGLIŃSKA, A. and JOŃCZYK, K. 2003. Technological value of selected winter wheat cultivated in different crop production systems. Pamie{ogonek}tnik Puławski 133, 17-25. (in Polish).
7. CACAK-PIETRZAK, G., CEGLIŃSKA, A. and TORBA, J. 2005. The milling value of some wheat cultivars from "Nasiona Kobierzyc" breeding station. Pamie{ogonek}tnik Puławski 139, 27-38. (in Polish).
8. CROP QUALITY REPORT 2009. U.S. Wheat Associates.
9. DUPONT, F.M., HURKMAN, W.J., VENSEL, W.H., TANAKA, C., KOTHARI, K.M., CHUNG, O.K. and ALTENBACH, S.B. 2006. Protein accumulation and composition in wheat grains: Effect of mineral nutrients and high temperature. Eur. J. Agron. 25, 96-107.
10. DZIKI, D. 2004. Mechanical properties of single kernel of wheat in relation to debranning ratio and moisture content. Acta Agrophysica 4, 283-290.
11. DZIKI, D. and LASKOWSKI, J. 2005. Wheat kernel physical properties and milling process. Acta Agrophysica 6, 59-71. (in Polish).
12. FRACZEK, J., KACZOROWSKI, J., SLIPEK, Z., HORABIK, J. and MOLENDA, M. 2003. Standardization of methods for measuring physical and mechanical properties of plant granular materials. Monogr. Acta Agrophysica 92, 42-59. (in Polish).
13. GASIOROWSKI, H., KOŁODZIEJCZYK, P. and OBUCHOWSKI, W. 1999. Wheat hardness. Przegl. Zbozowo-Młynarski 9, 6-8. (in Polish).
14. GONDEK, E., LEWICKI, P.P. and RANACHOWSKI, Z. 2006. Influence of water activity on the acoustic properties of breakfast cereals. J. Texture Studies 37, 497-515.
15. GONDEK, E., JAKUBCZYK, E., SUŁEK, A. and CACAK-PIETRZAK, G. 2009. Influence of different nitrogen fertilization and speed of compression on selected acoustic emission descriptors of spring wheat grain. Acta Agrophysica 14, 323-334. (in Polish).
16. GONDEK, E., JAKUBCZYK, E. and CACAK-PIETRZAK, G. 2010a. The influence of water activity on acoustic descriptors of wheat grain measured by contact method. Poste{ogonek}py Techniki Przetwórstwa Spozywczego 1, 50-54. (in Polish).
17. GONDEK, E., JAKUBCZYK, E. and CACAK-PIETRZAK, G. 2010b. The acoustic properties of wheat with different endosperm structure. Acta Agrophysica 15, 257-226.
18. GREFFEUILLE, V., ABECASSIS, J., ROUSSET, M., OURY, F.X., FAYE, A., BAR L'HELGOUAC'H, C. and LULLIEN-PELLERIN, V. 2006. Grain characterization and milling behaviour of near-isogenic lines differing by hardness. Theor. Appl. Genet. 114, 1-12.
19. GRZESIUK, S. and KULKA, K. 1988. Biology of Cereal Grains, PWN, Warsaw, Poland.
20. HAGLUND, A., JOHANSSON, L. and DAHLSTEDT, L. 1998. Sensory evaluation of wholemeal bread from ecologically and conventionally grown wheat. J. Cereal Sci. 27, 199-207.
21. HELANDER, C.A. and DELIN, K. 2004. Evaluation of farming systems according to valuation indices developed within a European network on integrated and ecological arable farming systems. Eur. J. Agron. 21, 53-67.
22. ICC. 1990. ICC-Standard No 104/1. International Association for Cereal Chemistry, Vienna, Austria.
23. JAKUBCZYK, T. and HABER, T. 1983. Analysis of cereals and cereal products. Materials for students of the Agricultural University of Warsaw. pp. 43-91 (in Polish).
24. KIHLBERG, I., ÖSTRÖM, A., JOHANSSON, L. and RISVIK, E. 2006. Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique. J. Cereal Sci. 43, 15-30.
25. KONSTANKIEWICZ, K. 2008. Modern methods of investigation of microstructure and mechanical properties in plant materials. In Modern Analytical Methods in the Assessment of Food Quality and Safety (D. Witrowa-Rajchert and A. Marzec, eds.) pp. 105-133, SGGW, Warsaw, Poland. (in Polish).
26. LEWICKI, P.P., MARZEC, A. and RANACHOWSKI, Z. 2009. Acoustic properties of foods. Chapter 24. In Food Properties Handbook, 2nd Ed., (S.M. Rahman, ed.) pp. 811-841, CRC Press Taylor & Francis Group, Boca Raton, FL.
27. LUYTEN, H., PLIJTER, J.J. and VAN VLIET, T. 2004. Crispy/crunchy crusts of cellular solid foods: A literature review with discussion. J. Texture Studies 35, 445-492.
28. LUYTEN, H. and VAN VLIET, T. 2006. Acoustic emission, fracture behavior and morphology of dry crispy foods: A discussion article. J. Texture Studies 37, 221-240.
29. MCCANN, T.H., SMALL, D.M., BATEY, I.L., WRIGLEY, C.W. and DAY, L. 2009. Protein-lipid interactions in gluten elucidated using acetic-acid fractionation. Food Chem. 115, 105-112.
30. MARZEC, A. 2002. Influence of water activity on mechanical and acoustic properties of crisp bread. PhD Thesis, Warsaw University of Life Sciences (SGGW), Warsaw, 2002 (in Polish).
31. MARZEC, A. 2007. Application of acoustic emission to study the properties of dried porous materials. In The Physical Proprieties of Dried Materials and Food Products (B. Dobrzański Jr and L. Mieszalski, eds.) pp. 57-64, Naukowe FRNA, Komitet Agrofizyki PAN, Lublin, Poland. (in Polish).
32. MARZEC, A. and ZIÓŁKOWSKI, T. 2007. Structure analysis of selected cereal products in the aspect of their acoustic properties. Pol. J. Food Nutr. Sci. 57(A), 89-93.
33. MARZEC, A., LEWICKI, P.P. and RANACHOWSKI, Z. 2007. Influence of water activity on acoustic properties of flat extruded bread. J. Food Eng. 79, 410-422.
34. MARZEC, A., JAKUBCZYK, E. and CACAK-PIETRZAK, G. 2008. Attempt to apply acoustic emission method to study grains of spring and winter wheat varieties. Zywność. Nauka. Int. J. Food Sci. Tech. 4, 161-167. (in Polish).
35. MARZEC, A., KOWALSKA, H. and ZADROZNA, M. 2010. Analysis of instrumental and sensory texture attributes of microwave-convective dried apples. J. Texture Studies 41, 417-439.
36. MASSIE, D., SLAUGHTER, D., ABBOTT, J. and HRUSCHKA, W. 1993. Acoustic, single-kernel wheat hardness. Trans. ASAE 36, 1393-1398.
37. MAZURKIEWICZ, J. 2005. Comparison of the technological quality of wheat and rye cultivated in conventional and ecological farm conditions. Acta Agrophysica 6, 729-741. (in Polish).
38. MOLIŃSKI, W. 1995. Application of acoustic emission studies to structural timber. Works IPPT PAN. 3.10. - Acoustics and ultrasound. Warsaw (in Polish).
39. PEPO, P. 1998. Effect of agroecological factor and agrotechnical elements on the quality of wheat. Short Communications Fifth Congress ESA 1, 239-241.
40. PEYRON, S., CHAURAND, M., ROUAU, X. and ABECASSIS, J. 2002. Relationship between bran mechanical properties and milling behaviour of durum wheat (Triticum durum Desf.). Influence of tissue thickness and cell wall structure. J. Cereal Sci. 36, 377-386.
41. PODOLSKA, G. 2008. Effect of nitrogen fertilization doses and way of its application on yield and technological quality of winter wheat cultivars grain. Acta Sci. Pol. Agr. 7, 57-65. (in Polish).
42. RANACHOWSKI, Z. 2005. Instrumentation designed to investigate texture parameters of cereal food. Structures - waves - Human health. Acoustical Engineering (ed. R. Pamuszka). Polish Acoustical Society. Division Krakow. 14 (1), 137-140. (in Polish).
43. WEIGHTMAN, R.M., MILLAR, S., ALAVA, J., FOULKES, M.J., FISH, L. and SNAPE, J.W. 2008. Effects of drought and the presence of the 1BL/1RS translocation on grain vitreosity, hardness and protein content in winter wheat. J. Cereal Sci. 47, 457-468.
44. ZDUNEK, A. 2008. Instrumental method based on acoustic emission for evaluation of selected texture attributes of apples. Acta Agrophysica 155, 36-38. (in Polish).
45. ZDUNEK, A. and BEDNARCZYK, J. 2006. Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue. J. Texture Studies 37, 339-359.
46. ZDUNEK, A. and KONSTANKIEWICZ, K. 2004. Acoustic emission in investigation of plant tissue micro-cracking. Trans. Am. Soc. Agric. Eng. 47, 1171-1177.