Physical, gravimetric and functional characterization of various milling fractions of popped gorgon nut (Euryale ferox)

Journal of Food Science and Technology

Volumn 47, Issue 5, 2010, Pages 564-570

  Jha, Shyam Narayan ^a   Sharma, R ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Gorgon nut; Grinding; Makhana; Particle size; Sieve analysis; Surface area

Indexed keywords

GORGON NUT; GRINDING; MAKHANA; SIEVE ANALYSIS; SURFACE AREA;

GRINDING (COMMINUTION); GRINDING (MACHINING); MILLING (MACHINING); MOISTURE; MOISTURE DETERMINATION; PARTICLE SIZE; SIEVES;

PARTICLE SIZE ANALYSIS;

EURYALE FEROX;

EID: 79951769864     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0102-5     Document Type: Article

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