Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation

Journal of Cereal Science

Volumn 45, Issue 1, 2007, Pages 97-105

  Greffeuille, V ^a,b   Abecassis, J ^a   Barouh, N ^a   Villeneuve, P ^a   Mabille, F ^a   Bar L'Helgouac'h, C ^b   Lullien Pellerin, V ^a  

^a UMR IATE   (France)

^b ARVALIS   (France)

Author keywords

Endosperm dissociation; Hardness; Lipids; Mechanical properties; Vitreousness; Wheat milling

Indexed keywords

TRITICUM AESTIVUM;

EID: 33845258074     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.07.003     Document Type: Article

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