Rheological properties of wheat endosperm with a view on grinding behaviour

Powder Technology

Volumn 105, Issue 1-3, 1999, Pages 89-94

  Haddad, Y ^a   Mabille, F ^b   Mermet, A ^a   Abecassis, J ^b   Benet, J C ^a  

^a UNIVERSITÉ MONTPELLIER 2   (France)

^b CEMAGREF   (France)

Author keywords

Failure; Milling behaviour; Rheological measurement; Vitreousness; Wheat hardness

Indexed keywords

DUCTILITY; ELASTIC MODULI; FRACTURE; GRAIN (AGRICULTURAL PRODUCT); GRINDING MILLS; HARDNESS; RHEOLOGY; STRESS ANALYSIS; TEXTURES;

VITREOUSNESS;

GRINDING (COMMINUTION);

GRINDING; MILLING; RHEOLOGY; WHEAT;

CONFERENCE PAPER; FLOW KINETICS; FOOD PROCESSING; HARDNESS; MECHANICAL STRESS; PARTICLE SIZE; TECHNIQUE; THEORY; WHEAT GERM;

EID: 0032710689     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-5910(99)00122-9     Document Type: Conference Paper

References (10)

1. J. Abecassis, C. Willm, Rapport final de Contrat convention MESR-IRTAC no. 92 G 0544, 1996.
2. Le Deschault de Monredon F., Devaux M.-F., Chaurand M. Sci. Aliment. 16(2):1996;117.
3. Y. Pomeranz, P.C. Williams, in: Y. Pomeranz (Ed.), Advances in Cereal Science and Technology AACC, Vol. 10, St. Paul, USA, 1990, p. 471.
4. Simmonds D.H., Barlow R.R., Wrigley C.W. Cereal Chem. 53:1976;141.
5. Stenvert N.L., Kingswood K. J. Sci. Food Agric. 28:1977;11.
6. Doekes G.J. Getreide, Mehl Brot. 9:1985;259.
7. Greenwell P., Schofield J.D. Cereal Chem. 63:1986;379.
8. H. Hertz, Miscellaneous papers, McMillan, New York, 1896.
9. Haddad Y., Benet J.C., Abecassis J. Cereal Chem. 75(5):1998;673.
10. Willm C. Ind. Céréales. 92:1995;18.