Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations

Food Control

Volumn 22, Issue 8, 2011, Pages 1240-1245

  Santini, Antonello ^a   Ferracane, Rosalia ^a   Mikušová, Petra ^b   Eged, Štefan ^b   Šrobárová, Antonia ^b   Meca, Giuseppe ^c   Mañes, Jordi ^c   Ritieni, Alberto ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b INSTITUTE OF BOTANY   (Slovakia)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antioxidant; Caffeine; Coffee drink; LC FLD; Ochratoxin A; Spectrophotometry

Indexed keywords

EID: 79953802214     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.01.024     Document Type: Article

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