Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil

Brazilian Journal of Microbiology

Volumn 44, Issue 2, 2013, Pages 377-384

  Rezende, Elisângela de Fátima ^a   Borges, Josiane Gonçalves ^b   Cirillo, Marcelo Ângelo ^a   Prado, Guilherme ^c   Paiva, Leandro Carlos ^d   Batista, Luís Roberto ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FUNDAÇÃO EZEQUIEL DIAS   (Brazil)

^d INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Arabica coffee; Aspergillus ochraceus; Ochratoxin a

Indexed keywords

OCHRATOXIN;

ASPERGILLUS; BRAZIL; CLASSIFICATION; COFFEA; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PLANT SEED;

ASPERGILLUS; BRAZIL; COFFEA; OCHRATOXINS; SEEDS;

EID: 84885742133     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013000200006     Document Type: Article

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