메뉴 건너뛰기




Volumn 166, Issue 2, 2013, Pages 316-322

Identification and quantification of fungi and mycotoxins from Pu-erh tea

Author keywords

Aflatoxin; Fumonisin; Fungi; Mycotoxins; Ochratoxin; Pu erh tea

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; MYCOTOXIN; OCHRATOXIN; UNCLASSIFIED DRUG;

EID: 84882946591     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.07.024     Document Type: Article
Times cited : (103)

References (40)
  • 5
    • 84878664642 scopus 로고    scopus 로고
    • Aspergillus - classification and antifungal susceptibilities
    • Buzina W. Aspergillus - classification and antifungal susceptibilities. Current Pharmaceutical Design 2013, 19:3615-3628.
    • (2013) Current Pharmaceutical Design , vol.19 , pp. 3615-3628
    • Buzina, W.1
  • 6
    • 79952045213 scopus 로고    scopus 로고
    • Ochratoxin A producing species in the genus Penicillium
    • Cabañes F.J., Bragulat M.R., Castellá G. Ochratoxin A producing species in the genus Penicillium. Toxins 2010, 2:1111-1120.
    • (2010) Toxins , vol.2 , pp. 1111-1120
    • Cabañes, F.J.1    Bragulat, M.R.2    Castellá, G.3
  • 7
    • 33747291425 scopus 로고    scopus 로고
    • Pu-erh tea supplementation suppresses fatty acid synthase expression in the rat liver through downregulating Akt and JNK signalings as demonstrated in human hepatoma HepG2 cells
    • Chiang C.T., Weng M.S., Lin-Shiau S.Y., Kuo K.L., Tsai Y.J., Lin J.K. Pu-erh tea supplementation suppresses fatty acid synthase expression in the rat liver through downregulating Akt and JNK signalings as demonstrated in human hepatoma HepG2 cells. Oncology Research 2005, 16:119-128.
    • (2005) Oncology Research , vol.16 , pp. 119-128
    • Chiang, C.T.1    Weng, M.S.2    Lin-Shiau, S.Y.3    Kuo, K.L.4    Tsai, Y.J.5    Lin, J.K.6
  • 8
    • 0003503732 scopus 로고    scopus 로고
    • Centraalbureau voor Schimmelcultures/Universitat Rovira i Virgili, Utrecht, The Netherlands and Reus, Spain
    • De Hoog G.S., Guarro J., Gené J., Figueras M.J. Atlas of Clinical Fungi 2000, Centraalbureau voor Schimmelcultures/Universitat Rovira i Virgili, Utrecht, The Netherlands and Reus, Spain.
    • (2000) Atlas of Clinical Fungi
    • De Hoog, G.S.1    Guarro, J.2    Gené, J.3    Figueras, M.J.4
  • 10
    • 0032756797 scopus 로고    scopus 로고
    • Fungi associated with black tea and tea quality in the Sultanate of Oman
    • Elshafie A.E., Al-Lawatia T., Al-Bahry S. Fungi associated with black tea and tea quality in the Sultanate of Oman. Mycopathologia 1999, 145:89-93.
    • (1999) Mycopathologia , vol.145 , pp. 89-93
    • Elshafie, A.E.1    Al-Lawatia, T.2    Al-Bahry, S.3
  • 13
    • 0028969372 scopus 로고
    • Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes
    • Glass N.L., Donaldson G.C. Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes. Applied and Environmental Microbiology 1995, 61:1323-1330.
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 1323-1330
    • Glass, N.L.1    Donaldson, G.C.2
  • 16
    • 0031839407 scopus 로고    scopus 로고
    • Moulds and mycotoxins in herb tea and medicinal plants
    • Halt M. Moulds and mycotoxins in herb tea and medicinal plants. European Journal of Epidemiology 1998, 14:269-274.
    • (1998) European Journal of Epidemiology , vol.14 , pp. 269-274
    • Halt, M.1
  • 17
    • 74249107707 scopus 로고    scopus 로고
    • Enhancement of fermentation process in Pu-erh tea by tea-leaf extract
    • Hou C.W., Jeng K.C., Chen Y.S. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract. Journal of Food Science 2010, 75:H44-H48.
    • (2010) Journal of Food Science , vol.75
    • Hou, C.W.1    Jeng, K.C.2    Chen, Y.S.3
  • 18
    • 84883048305 scopus 로고    scopus 로고
    • China Light Industry Press, Beijing
    • Jidong W. Pu-erh Tea 2009, China Light Industry Press, Beijing.
    • (2009) Pu-erh Tea
    • Jidong, W.1
  • 20
  • 21
    • 84877926327 scopus 로고    scopus 로고
    • Inhibitory effects of tea extract on aflatoxin production by Aspergillus flavus
    • (Epub ahead of print)
    • Mo H.Z., Zhang H., Wu Q.H., Hu L.B. Inhibitory effects of tea extract on aflatoxin production by Aspergillus flavus. Letters in Applied Microbiology 2013, (Epub ahead of print). 10.1111/j.1472-765X.2013.012073.x.
    • (2013) Letters in Applied Microbiology
    • Mo, H.Z.1    Zhang, H.2    Wu, Q.H.3    Hu, L.B.4
  • 23
    • 0035016537 scopus 로고    scopus 로고
    • Evaluating the safety of microbial enzyme preparations used in food processing: update for a new century
    • Pariza M.W., Johnson E.A. Evaluating the safety of microbial enzyme preparations used in food processing: update for a new century. Regulatory Toxicology and Pharmacology 2001, 33:173-186.
    • (2001) Regulatory Toxicology and Pharmacology , vol.33 , pp. 173-186
    • Pariza, M.W.1    Johnson, E.A.2
  • 28
    • 79960106055 scopus 로고    scopus 로고
    • CBS-KNAW Fungal Biodiversity Center, Utrecht, The Netherlands
    • Samson R.A. Food and Indoor Fungi 2010, CBS-KNAW Fungal Biodiversity Center, Utrecht, The Netherlands.
    • (2010) Food and Indoor Fungi
    • Samson, R.A.1
  • 32
    • 23644451191 scopus 로고    scopus 로고
    • Determination of ochratoxin A in cereals, malt and beer after accumulation and separation on immunoaffinity columns and following high-pressure liquid chromatography with fluorescence detection
    • Thellmann A., Weber W. Determination of ochratoxin A in cereals, malt and beer after accumulation and separation on immunoaffinity columns and following high-pressure liquid chromatography with fluorescence detection. Deutsche Lebensmittel-Rundschau: Zeitschrift für Lebensmittelkunde und Lebensmittelrecht 1997, 93:1-3.
    • (1997) Deutsche Lebensmittel-Rundschau: Zeitschrift für Lebensmittelkunde und Lebensmittelrecht , vol.93 , pp. 1-3
    • Thellmann, A.1    Weber, W.2
  • 34
    • 0000432452 scopus 로고
    • Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics
    • Academic Press, New York, M.A. Innis, D.H. Gelfand, J.J. Sninsky, T.J. White (Eds.)
    • White T.J., Bruns T., Lee S., Taylor J. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. PCR Protocols: A Guide to Methods and Applications 1990, 315-322. Academic Press, New York. M.A. Innis, D.H. Gelfand, J.J. Sninsky, T.J. White (Eds.).
    • (1990) PCR Protocols: A Guide to Methods and Applications , pp. 315-322
    • White, T.J.1    Bruns, T.2    Lee, S.3    Taylor, J.4
  • 35
    • 85015467799 scopus 로고    scopus 로고
    • Mucormycosis acquired from herbal tea. Emerging Zygomycetes, a new problem in the clinical lab
    • Willinger B. Mucormycosis acquired from herbal tea. Emerging Zygomycetes, a new problem in the clinical lab. A Workshop of the ECMM/ISHAM Working Group on Zygomycetes 2013.
    • (2013) A Workshop of the ECMM/ISHAM Working Group on Zygomycetes
    • Willinger, B.1
  • 36
    • 25444501294 scopus 로고    scopus 로고
    • Influence of fungal fermentation on the development of volatile compounds in the Puer Tea manufacturing process
    • Xu X., Yan M., Zhu Y. Influence of fungal fermentation on the development of volatile compounds in the Puer Tea manufacturing process. Engineering in Life Sciences 2005, 5:382-386.
    • (2005) Engineering in Life Sciences , vol.5 , pp. 382-386
    • Xu, X.1    Yan, M.2    Zhu, Y.3
  • 38
    • 0031172343 scopus 로고    scopus 로고
    • Hypocholesterolemic effects of Chinese tea
    • Yang T.T., Koo M.W. Hypocholesterolemic effects of Chinese tea. Pharmacological Research 1997, 35:505-512.
    • (1997) Pharmacological Research , vol.35 , pp. 505-512
    • Yang, T.T.1    Koo, M.W.2
  • 40
    • 77957265872 scopus 로고    scopus 로고
    • Study on main microbes on quality formation of Yunnan Pu-erh tea during pile-fermentation process
    • Zhou H.J., Li J.H., Zhao L.F., Han J., Yang X.J., Yang W., Wu X.Z. Study on main microbes on quality formation of Yunnan Pu-erh tea during pile-fermentation process. Journal of Tea Science 2004, 24:212-218.
    • (2004) Journal of Tea Science , vol.24 , pp. 212-218
    • Zhou, H.J.1    Li, J.H.2    Zhao, L.F.3    Han, J.4    Yang, X.J.5    Yang, W.6    Wu, X.Z.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.