Dissolution kinetics of guar gum powders-III. Effect of particle size

Carbohydrate Polymers

Volumn 64, Issue 2, 2006, Pages 239-246

  Wang, Qi ^a,b   Ellis, Peter R ^a   Ross Murphy, Simon B ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Dietary fibre; Dissolution; Galactomannan; Guar gum; Hydration; Non starch polysaccharides; Particle size effects; Soluble fibre; Ultimate viscosity

Indexed keywords

BIOTECHNOLOGY; DISSOLUTION; HYDRATION; PARTICLE SIZE ANALYSIS; POLYSACCHARIDES; REACTION KINETICS; SOLVENTS; VISCOSITY MEASUREMENT;

DIETARY FIBRES; GALACTOMANNAN; GUAR GUM; NON STARCH POLYSACCHARIDES; PARTICLE SIZE EFFECTS; SOLUBLE FIBRES; ULTIMATE VISCOSITY;

ADHESIVES;

CYAMOPSIS TETRAGONOLOBA;

EID: 33748712018     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.11.032     Document Type: Article

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