Coffee beans as a natural test food for the evaluation of the masticatory efficiency

Journal of Oral Rehabilitation

Volumn 28, Issue 4, 2001, Pages 342-348

  Schneider, G ^a   Senger, B ^b  

^a UNIVERSITY HOSPITAL OF STRASBOURG   (France)

^b INSERM   (France)

Author keywords

Food comminution; Hardness of coffee beans; Mastication; Mechanical test

Indexed keywords

ARTICLE; COFFEE; COMPRESSIVE STRENGTH; EVALUATION; FOOD; HARDNESS; HUMAN; MASTICATION; PHYSIOLOGY; PLANT SEED; REPRODUCIBILITY;

COFFEE; COMPRESSIVE STRENGTH; FOOD; HARDNESS; HUMANS; MASTICATION; REPRODUCIBILITY OF RESULTS; SEEDS;

EID: 0035317014     PISSN: 0305182X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2842.2001.00699.x     Document Type: Review

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