Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods

Food Chemistry

Volumn 175, Issue , 2015, Pages 106-114

  Karaçelik, Ayça Aktaş ^a   Küçük, Murat ^b,c   Iskefiyeli, Zeynep ^c   Aydemir, Sezgin ^d   De Smet, Seppe ^e   Miserez, Bram ^e   Sandra, Patrick ^e  

^a GIRESUN UNIVERSITY   (Turkey)

^b GUMUSHANE UNIVERSITY   (Turkey)

^c KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^d MARMARA UNIVERSITY   (Turkey)

^e GHENT UNIVERSITY   (Belgium)

Author keywords

FRAP; Gilaburu; On line HPLC ABTS DPPH; Polyphenols; Snowball; Viburnum opulus

Indexed keywords

FLAVONOIDS; MASS SPECTROMETRY; PLANTS (BOTANY);

FRAP; GILABURU; ON-LINE HPLC-ABTS/DPPH; POLYPHENOLS; SNOWBALL; VIBURNUM OPULUS;

ANTIOXIDANTS;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETONITRILE; ANTIOXIDANT; BENZOIC ACID; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; CINNAMIC ACID; COUMAROYL QUINIC ACID; EPICATECHIN; GALLIC ACID; KAEMPFEROL; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; PROCYANIDIN; PROCYANIDIN B2; PROCYANIDIN DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN; QUINIC ACID; RESVERATROL; RUTOSIDE; SOLVENT; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN; VIBURNUM OPULUS EXTRACT; WATER; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; BENZOTHIAZOLE DERIVATIVE; SCAVENGER; SULFONIC ACID DERIVATIVE;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; BLACK SEA; CONTROLLED STUDY; DRUG DETERMINATION; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NONHUMAN; ONLINE SYSTEM; PHYTOCHEMISTRY; PLANT GROWTH; PLANT SEED; ULTRAVIOLET SPECTROSCOPY; VIBURNUM; VIBURNUM OPULUS; CHEMISTRY; MASS SPECTROMETRY; PROCEDURES;

VIBURNUM OPULUS;

ANTIOXIDANTS; BENZOTHIAZOLES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; SULFONIC ACIDS; VIBURNUM;

EID: 84919372204     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.085     Document Type: Article

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