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Volumn 127, Issue 4, 2011, Pages 1732-1738

LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.

Author keywords

Antioxidant activity; Fractionation; Identification; LC ESI MS MS; Mesembryanthemum edule; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; FLAVONOIDS; FRACTIONATION; IDENTIFICATION (CONTROL SYSTEMS); MASS SPECTROMETRY; METHANOL; PHENOLS;

EID: 79953178603     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.049     Document Type: Article
Times cited : (45)

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