Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.)

Acta Alimentaria

Volumn 36, Issue 3, 2007, Pages 381-385

  Cam M ^a   Hisil Y ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Gilaburu; L malic acid; Total phenolic compounds; Viburnum opulus L.

Indexed keywords

CAPRIFOLIACEAE; VIBURNUM; VIBURNUM OPULUS;

EID: 34548864390     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.36.2007.3.10     Document Type: Article

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