Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice

Plant Foods for Human Nutrition

Volumn 67, Issue 3, 2012, Pages 256-261

  Česonienė, Laima ^a   Daubaras, Remigijus ^a   Viškelis, Pranas ^b   Šarkinas, Antanas ^c  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

^b Institute of Horticulture   (Lithuania)

^c KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Antimicrobial test; Pathogenic bacteria; Yeasts

Indexed keywords

BACTERIA (MICROORGANISMS); CANDIDA PARAPSILOSIS; DEBARYOMYCES HANSENII; ENTEROCOCCUS FAECALIS; KLUYVEROMYCES LACTIS; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SACCHAROMYCES CEREVISIAE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TORULASPORA; TORULASPORA DELBRUECKII; TRICHOSPORON CUTANEUM; VIBURNUM; VIBURNUM OPULUS;

EID: 84866728825     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0303-3     Document Type: Article

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