Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries

Journal of Chromatography A

Volumn 1233, Issue , 2012, Pages 8-15

  Raudonis, Raimondas ^a   Raudone, Lina ^a   Jakstas, Valdas ^a   Janulis, Valdimaras ^a  

^a LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

Author keywords

ABTS; Antioxidant activity; Fragaria L.; FRAP; HPLC post column

Indexed keywords

ABTS; ANTIOXIDANT ACTIVITIES; FRAGARIA; FRAP; POST-COLUMN;

ASSAYS; DIAGNOSIS; FREE RADICALS; FRUITS; IRON COMPOUNDS;

AGENTS;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; ELLAGIC ACID; EPICATECHIN; EPIGALLOCATECHIN GALLATE; FREE RADICAL; HYPERIN; IRON; ISOQUERCITRIN; QUERCETIN; QUERCITRIN; REAGENT; RUTOSIDE; TRIAZINE DERIVATIVE; TRIPYRIDYLTRIAZINE; TROLOX C; UNCLASSIFIED DRUG;

ACCURACY; ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CONTROLLED STUDY; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FRAGARIA; FRAGARIA MOSCHATA; FRAGARIA VESCA; FRAGARIA VIRIDIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PH; PLANT LEAF; POST COLUMN FREE RADICAL SCAVENGING ASSAY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RELIABILITY; SCREENING TEST; SENSITIVITY AND SPECIFICITY; STRAWBERRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRAGARIA; FREE RADICAL SCAVENGERS; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS;

FRAGARIA; FRAGARIA MOSCHATA; FRAGARIA VIRIDIS;

EID: 84858615113     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.02.019     Document Type: Article

References (46)

1. Koopman W.J.H., Verkaart S., Visch H.-J., van der Westhuizen F.H., Murphy M.P., van den Heuvel L.W.P.J., Smeitink J.A.M., Willems P.H.G.M. Am. J. Physiol. Cell Physiol. 2005, 288:1440.
2. Galati G., Sabzevari O., Wilson J.X., O'Brien P.J. Toxicology 2002, 177:91.
3. Yang R.-Y., Tsou S.C.S., Lee T.-C., Wu W.-J., Hanson P.M., Kuo G., Engle L.M., Lai P.-Y. J. Sci. Food Agric. 2006, 86:2395.
4. Khalil M.Y., Moustafa A.A., Naguib N.Y. World J. Agric. Sci. 2007, 3:451.
5. Ljubuncic P., Azaizeh H., Portnaya I., Coganc U., Said O., Saleh K.A., Bomzon A. J. Ethnopharmacol. 2005, 99:43.
6. Apak R., Guclu K., Ozyurek M., Celik S.E. Mikrochim. Acta 2008, 160:413.
7. Thaipong K., Boonprakob U., Crosby K., Cisneros-Zevallos L., Byrne D.H. J. Food Compos. Anal. 2006, 19:669.
8. Miguel M.G. Flavour Fragr. J. 2010, 25:291.
9. Apak R., Guclu K., Ozyurek M., Karademir S.E. J. Agric. Food Chem. 2004, 52:7970.
10. Nakajima J., Tanaka I., Seo S., Yamazaki M., Saito K. J. Biomed. Biotechnol. 2004, 2004:241.
11. Firuzi O., Lacanna A., Petrucci R., Marrosu G., Saso L. Biochim. Biophys. Acta 2005, 1721:174.
12. Raudonis R., Bumblauskiene L., Jakstas V., Pukalskas A., Janulis V. J. Chromatogr. A 2010, 1217:7690.
13. Parker T.L., Miller S.A., Myers L.E., Miguez F.E., Engeseth N.J. J. Agric. Food Chem. 2010, 58:209.
14. Yu J., Wang L., Walzem R.L., Miller E.G., Pike L.M., Patil B.S. J. Agric. Food Chem. 2005, 53:2009.
15. Kancheva V.D. Eur. J. Lipid Sci. Technol. 2009, 111:1072.
16. Koleva I.I., Niederlander H.A.G., van Beek T.A. Anal. Chem. 2001, 73:3373.
17. Shui G., Leong L.P. J. Agric. Food Chem. 2005, 53:880.
18. Niederlander H.A.G., van Beek T.A., Bartasiute A., Koleva I.I. J. Chromatogr. A 2008, 1210:121.
19. Raudonis R., Jakstas V., Burdulis D., Benetis R., Janulis V. Medicina (Kaunas) 2009, 45:382.
20. Celik S.E., Ozyurek M., Guclu K., Apak R. Anal. Chim. Acta 2010, 674:79.
21. Kosar M., Dorman H.J.D., Baser K.H.C., Hiltunen R. J. Agric. Food Chem. 2004, 52:5004.
22. Nilsson J., Pillai D., Onning G., Persson C., Nilsson A., Akesson B. Mol. Nutr. Food Res. 2005, 49:239.
23. Pukalskas A., van Beek T.A., Venskutonis R.P., Linssen J.P.H., van Veldhuizen A., de Groot Æ. J. Agric. Food Chem. 2002, 50:2914.
24. Aaby K., Wrolstad R.E., Ekeberg D., Skrede G. J. Agric. Food Chem. 2007, 55:5156.
25. Aaby K., Skrede G., Wrolstad R.E. J. Agric. Food Chem. 2005, 53:4032.
26. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Free Radic. Biol. Med. 1999, 26:1231.
27. Lee Y., Yoon J., von Gunten U. Water Res. 2005, 39:1946.
28. Gungor N., Ozyurek M., Guclu K., Cekic S.D., Apak R. Talanta 2011, 83:1650.
29. Halvorsen B.L., Blomhoff R. Food Chem. 2011, 127:761.
30. Katalinic V., Milos M., Kulisic T., Jukic M. Food Chem. 2006, 94:550.
31. Kazakevich Y., Lobrutto R. HPLC for Pharmaceutical Scientists 2007, Wiley, New Jersey.
32. Benzie I.F.F., Strain J.J. Anal. Biochem. 1996, 239:70.
33. Dudonne S., Vitrac X., Coutiere P., Woillez M., Merillon J.-M. J. Agric. Food Chem. 2009, 57:1768.
34. Wojdyło A., Oszmianski J., Czemerys R. Food Chem. 2007, 105:940.
35. Zhanga Q., van der Klift E.J.C., Janssenc H.-G., van Beek T.A. J. Chromatogr. A 2009, 1216:7268.
36. Koleva I.I., Niederlander H.A.G., van Beek T.A. Anal. Chem. 2000, 72:2323.
37. Di Majo D., La Neve L., La Guardia M., Casuccio A., Giammanco M. J. Food Compos. Anal. 2011, 24:265.
38. Dapkevicius A., van Beek T.A., Niederlander H.A.G. J. Chromatogr. A 2001, 912:73.
39. Lemanska K., Szymusiak H., Tyrakowska B., Zielinski R., Soffers A.E.M.F., Rietjens I.M.C.M. Free Radic. Biol. Med. 2001, 31:869.
40. Rice-Evans C.A., Miller N.J., Paganga G. Free Radic. Biol. Med. 1996, 20:933.
41. Ivanova D., Gerova D., Chervenkov T., Yankova T. J. Ethnopharmacol. 2005, 96:145.
42. Ciou J.-Y., Wang C.-C.R., Chen J., Chiang P.-Y. J. Food Drug Anal. 2008, 16:41.
43. Milivojevic J., Maksimovic V., Nikolic M., Bogdanovic J., Maletic R., Milatovic D. J. Food Qual. 2011, 34:1.
44. Mejia-Meza E.I., Yanez J.A., Remsberg C.M., Takemoto J.K., Davies N.M., Rasco B., Clary C. J. Food Sci. 2010, 75:5.
45. Buricova L., Andjelkovic M., Cermakova A., Reblova Z., Jurcek O., Kolehmainen E., Verhe R., Kvasnicka F. Czech. J. Food Sci. 2011, 29:181.
46. Zhang Y., Seeram N.P., Lee R., Feng L., Heber D. J. Agric. Food Chem. 2008, 56:670.