Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 49, 2014, Pages 12034-12044

  Leemhuis, Hans ^a,b,d   Dobruchowska, Justyna M ^a   Ebbelaar, Monique ^b,c   Faber, Folkert ^b,c   Buwalda, Pieter L ^d,e   Van Der Maarel, Marc J E C ^d   Kamerling, Johannis P ^a,b,f   Dijkhuizen, Lubbert ^a,b  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

^c HANZE UNIVERSITY OF APPLIED SCIENCES   (Netherlands)

^d AVEBE Food Innovation Center   (Netherlands)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f UTRECHT UNIVERSITY   (Netherlands)

Author keywords

dietary fiber; glucanotransferase; glucansucrase; isomalto oligosaccharide; lactic acid bacteria; prebiotic; starch; glucan

Indexed keywords

CHAINS; DIGESTIVE SYSTEM; GLUCOSE; HEALTH; LACTIC ACID; MOLECULES; STARCH; SUBSTRATES;

DIETARY FIBERS; GLUCANOTRANSFERASE; GLUCANSUCRASE; LACTIC ACID BACTERIA; PREBIOTICS;

FIBERS;

4 ALPHA-GLUCANOTRANSFERASE; BACTERIAL PROTEIN; GLYCOGEN DEBRANCHING ENZYME; POLYSACCHARIDE; PREBIOTIC AGENT; STARCH;

ANALYSIS; BIOCATALYSIS; BIOLOGICAL MODEL; CHEMISTRY; DIETARY FIBER; DIGESTION; ENZYMOLOGY; HUMAN; LACTOBACILLUS REUTERI; METABOLISM;

BACTERIAL PROTEINS; BIOCATALYSIS; DIETARY FIBER; DIGESTION; GLYCOGEN DEBRANCHING ENZYME SYSTEM; HUMANS; LACTOBACILLUS REUTERI; MODELS, BIOLOGICAL; POLYSACCHARIDES; PREBIOTICS; STARCH;

EID: 84916602649     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503970a     Document Type: Article

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