Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 1, 2008, Pages 126-131

  Lee, Chang Kyu ^a   Le, Quang Tri ^a   Kim, Yung Hee ^a   Shim, Jae Hoon ^a   Lee, Seung Jae ^a   Park, Jin Hee ^b   Lee, Kang Pyo ^b   Song, Sang Hoon ^b   Joong, Hyuck Auh ^c   Lee, Sung Joon ^d   Park, Kwan Hwa ^a  

^a Seoul National University   (South Korea)

^b CJ Corporation   (South Korea)

^c Chung Ang University   (South Korea)

^d Korea University   (South Korea)

Author keywords

Amylopectin cluster (APC); Bacillus stearothermophilus maltogenic amylase (BSMA); Bacillus subtilis 168 branching enzyme (BBE); Branched amylose (BA); Highly branched amylopectin cluster (HBAPC); Highly branched amylose (HBA)

Indexed keywords

1,4 ALPHA GLUCAN BRANCHING ENZYME; 4 ALPHA GLUCANOTRANSFERASE; 4 ALPHA-GLUCANOTRANSFERASE; AMYLOPECTIN; AMYLOSE; GLUCAN 1,4 ALPHA MALTOHYDROLASE; GLUCAN 1,4-ALPHA-MALTOHYDROLASE; GLYCOGEN DEBRANCHING ENZYME; GLYCOSIDASE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS SUBTILIS; BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; GEOBACILLUS STEAROTHERMOPHILUS; METABOLISM; RICE; THERMUS;

1,4-ALPHA-GLUCAN BRANCHING ENZYME; AMYLOPECTIN; AMYLOSE; BACILLUS STEAROTHERMOPHILUS; BACILLUS SUBTILIS; GLYCOGEN DEBRANCHING ENZYME SYSTEM; GLYCOSIDE HYDROLASES; ORYZA SATIVA; STARCH; THERMUS;

BACILLUS SUBTILIS; GEOBACILLUS STEAROTHERMOPHILUS; SUS; THERMUS; THERMUS SCOTODUCTUS;

EID: 38549118304     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072508s     Document Type: Article

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