Purification and characterization of highly branched α-glucan- producing enzymes from paenibacillus sp. PP710

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 4, 2012, Pages 721-731

  Tsusaki, Keiji ^a   Watanabe, Hikaru ^a   Yamamoto, Takuo ^a   Nishimoto, Tomoyuki ^a   Chaen, Hiroto ^a   Fukuda, Shigeharu ^a  

^a HAYASHIBARA BIOCHEMICAL LABORATORIES INC   (Japan)

Author keywords

1,3 linkage; 1,6 linkage; amylase; glucosidase; Highly branched glucan

Indexed keywords

BRANCH POINTS; CONCERTED REACTIONS; CULTURE SUPERNATANT; CYCLODEXTRIN GLUCANOTRANSFERASES; GLUCOAMYLASE; GLUCOSIDASE; GLUCOSYL RESIDUE; HYDROXYL GROUPS; INTRAMOLECULAR TRANSFER; MALTODEXTRINS; MECHANISM OF FORMATION; TRANSGLUCOSYLATION;

AMYLASES; PURIFICATION;

CATALYSIS;

ALPHA GLUCOSIDASE; AMYLASE; GLUCAN; MALTODEXTRIN; MALTOOLIGOSACCHARIDES; OLIGOSACCHARIDE; POLYSACCHARIDE;

ARTICLE; BIOCATALYSIS; BIOSYNTHESIS; CARBOHYDRATE ANALYSIS; CHEMISTRY; ENZYMOLOGY; GEL CHROMATOGRAPHY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; PAENIBACILLUS; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; BIOCATALYSIS; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUCANS; GLYCOSYLATION; OLIGOSACCHARIDES; OLIGOSACCHARIDES, BRANCHED-CHAIN; OXIDATION-REDUCTION; PAENIBACILLUS; POLYSACCHARIDES;

PAENIBACILLUS; PAENIBACILLUS SP.;

EID: 84860119331     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110855     Document Type: Article

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