Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6 α-glucanotransferase enzyme from Lactobacillus reuteri 121

Glycobiology

Volumn 22, Issue 4, 2012, Pages 517-528

  Dobruchowska, Justyna M ^a   Gerwig, Gerrit J ^a   Kralj, Slavko ^a   Grijpstra, Pieter ^a   Leemhuis, Hans ^a   Dijkhuizen, Lubbert ^a   Kamerling, Johannis P ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

D glucans; glucansucrase; GTFB 4,6 glucanotransferase; Lactobacillus reuteri; structural analysis

Indexed keywords

4,6 ALPHA GLUCANOTRANSFERASE; 4ALPHA GLUCANOTRANSFERASE; ALDITOL; GLYCOSIDE; MALTOHEPTAOSE; MALTOSE; MALTOTRIOSE; OLIGOMER; OLIGOSACCHARIDE; POLYMER; RECOMBINANT ENZYME; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE SYNTHESIS; CARBON NUCLEAR MAGNETIC RESONANCE; ENZYME INACTIVATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ESCHERICHIA COLI; LACTOBACILLUS REUTERI; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUCLEAR OVERHAUSER EFFECT; POLYMERIZATION; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS;

BACTERIAL PROTEINS; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, ION EXCHANGE; GLUCANS; GLUCOSYLTRANSFERASES; GLYCOSYLATION; LACTOBACILLUS REUTERI; MAGNETIC RESONANCE SPECTROSCOPY; MALTOSE; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES; RECOMBINANT PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SUGAR ALCOHOLS; TRISACCHARIDES;

BACTERIA (MICROORGANISMS); BRYOPHYTA; ESCHERICHIA COLI; LACTOBACILLUS REUTERI;

EID: 84857938342     PISSN: 09596658     EISSN: 14602423     Source Type: Journal    
DOI: 10.1093/glycob/cwr167     Document Type: Article

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