All-in-one measurement of dietaryfibre, including resistant starch, in bread

Quality Assurance and Safety of Crops and Foods

Volumn 1, Issue 4, 2009, Pages 256-260

  van der Kaaij, Rachel M ^a   Sanders, Peter ^a   Drost, Willem C ^a   Nagtegaal, Ricardo M A ^a   van Wandelen, Mario T R ^a   Burgering, Maurits J M ^a   van der Kamp, Jan Willem ^a  

^a TNO   (Netherlands)

Author keywords

Analytical methods; Bread; Fibre; Starch

Indexed keywords

EID: 84887620177     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.1111/j.1757-837X.2009.00036.x     Document Type: Article

References (14)

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