Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.

Food Chemistry

Volumn 174, Issue , 2015, Pages 577-584

  Abdennacer, Boulila ^a   Karim, Mattoussi ^a   Yassine, M'Rabet ^a   Nesrine, Rokbeni ^a   Mouna, Dhouioui ^a   Mohamed, Boussaid ^b  

^a Institut National de Recherche et d'Analyse Physico Chimique Tunis   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Antioxidant activity; Flavonoids; LC PDA ESI MS; Lycium intricatum; Phenolic acids

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; ELECTROSPRAY IONIZATION; FLAVONOIDS; LIQUID CHROMATOGRAPHY; METHANOL; PHOTODIODES; SPECTROMETRY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; COMPARATIVE ANALYSIS; COMPLEMENTARY METHODS; LC/PDA/ESI-MS; LYCIUM INTRICATUM; MASS SPECTROMETRIC DETECTION; PHENOLIC ACIDS;

FRUITS;

ANTHOCYANIN; CAFFEIC ACID; CAFFEOYL QUINIC ACID; CHLOROGENIC ACID; DI CAFFEOYL PUTRESCINE; DI CAFFEOYLQUINIC ACID; DICAFFEOYLQUINIC ACID; FERULIC ACID; FERULOYLQUINIC ACID; FLAVONOID; HYDROXYCINNAMIC ACID AMIDE DERIVATIVE; HYDROXYCINNAMOYLQUINIC ACID; ISOQUERCITRIN; ISORHAMNETIN GLUCOSIDE; KAEMPFEROL DERIVATIVE; KAEMPFEROL RUTINOSIDE; METHANOL; MONO CAFFEOYLQUINIC ACID; PARA COUMARIC ACID; PARA COUMAROYLQUINIC ACID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; QUERCETIN DERIVATIVE; QUERCETIN DI RHAMNOSIDE; QUERCETIN DIGLCOSIDE; QUERCITRIN; QUINIC ACID; RUTOSIDE; UNCLASSIFIED DRUG; PLANT EXTRACT; POLYPHENOL;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG DETERMINATION; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYCIUM; LYCIUM INTRICATUM; NONHUMAN; PHOTODIODE ARRAY ULTRAVIOLET VISIBLE SPECTROSCOPY; PLANT LEAF; TUNISIA; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; PROCEDURES;

LYCIUM INTRICATUM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LYCIUM; METHANOL; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS;

EID: 84914125489     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.114     Document Type: Article

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