Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC-MS/MS

Food Research International

Volumn 51, Issue 1, 2013, Pages 66-74

  Bursal, Ercan ^a   Köksal, Ekrem ^b   Gülçin, Ilhami ^c   Bilsel, Gökhan ^d   Gören, Ahmet C ^d  

^a MU ALPARSLAN UNIVERSITY   (Turkey)

^b ERZINCAN UNIVERSITY   (Turkey)

^c ATATÜRK UNIVERSITY   (Turkey)

^d NATIONAL METROLOGY INSTITUTE   (Turkey)

Author keywords

Antioxidant activity; Antiradical property; Cherry stem (Cerasus avium L.); LC MS MS

Indexed keywords

ANTI-RADICAL PROPERTIES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ANTIRADICAL ACTIVITIES; ASCORBIC ACIDS; CAFFEIC ACIDS; CHERRY STEM (CERASUS AVIUM L.); CUPRIC IONS; ELLAGIC ACID; ETHANOL EXTRACT; FERRIC IONS; FERROUS ION; FERULIC ACIDS; FLAVONOID CONTENT; GALLIC ACIDS; LC-MS/MS; P-COUMARIC ACID; P-HYDROXYBENZOIC ACID; POLYPHENOL CONTENT; RADICAL SCAVENGING ACTIVITY; SYRINGIC ACID; TANDEM MASS SPECTROMETRY; WATER EXTRACTS;

ASSAYS; ETHANOL; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONS; MASS SPECTROMETRY; ORGANIC ACIDS;

PHENOLS;

PRUNUS AVIUM;

EID: 84871670203     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.11.022     Document Type: Article

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